As the Chairman of Revieve, I speak regularly at conferences around the world and meet with fellow speakers and CEO’s who proclaim that their company will transform categories like health, beauty, wellness and food. When I ran into Alan Hahn at a recent event, I was reminded that his company, MycoTechnology, is delivering the critical ingredients that next-generation food companies need at scale—mushrooms. The company is growing rapidly, has raised $120 million, and as Alan says: “If we grow as a world population from 7 billion to 10 billion by 2040, it's a 50 to 70% increase in protein requirement. So we really need to use this food that would go to waste and upcycle it into the food stream. It will be a huge way to achieve our exponentially growing needs.”