On today's podcast, I'm excited to be speaking with Paul Shapiro. Paul is the CEO of The Better Meat Co., a company that harnesses the power of fermentation to create mycoprotein ingredients and empowers people to make meat that's better for the planet, animals, and public health. In this episode, we discuss how to satiate our population's increasing demand for meat without harming the planet and what the future of meat production might look like in the next ten years.
Paul is an authority figure on food and agricultural sustainability. He is the author of the national bestseller Clean Meat: How Growing Meat Without Animals Will Revolutionize Dinner and the World. He lives in Sacramento, California with his wife Toni Okamoto Shapiro, author and founder of Plant-Based on a Budget, and their very friendly pitbull, Eddie.
Be sure to visit: Paul Shapiro The Better Meat Co.
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