Thinking about partnering with a co-manufacturer to scale your food business?

Before you jump in, there are a few must-know tips that can save you time, money, and major headaches.

In this episode, we’ll cover 3 key things you need to look for when choosing the right co-manufacturer—from alignment with your product values to understanding their processes and what questions to ask before signing any agreements.

Whether you're just starting to explore co-manufacturing or already in talks with potential partners, this episode will help you make a smart, confident decision that supports your growth without compromising quality.

🎧 Hit play to learn how to find the right partner to scale your product the right way.

✅ Bonus Resource: Download the free checklist of questions to ask potential co-manufacturers so you walk into every conversation prepared. 👉 [Get the Questions to Ask Potential Co-Man Here]

Send your questions to [email protected]

To grab a copy of the Food Business Growing & Scaling up Guide

To register for Upcoming 1 Hr Online Workshop-April 17th at 11AM EST visit https://camaresearch.com/store

ou’re not alone — many small food business owners hit this roadblock when growing production. In this episode, we dive into three essential things you need to keep in mind to scale your recipe successfully without sacrificing taste, texture, or quality.

Whether you're moving from kitchen batches to co-manufacturing or just trying to double your output, this episode will give you practical tips to help you grow with confidence.

🎧 Tune in and learn how to scale smarter — and keep your customers coming back for more.

✅ Bonus Resource: Download the  Free Recipe Scaling Template to adjust your formulations while maintaining quality and consistency.

Send your questions and experiences to [email protected]

To grab a copy of the Food Business Growing & Scaling up Guide

To register for Upcoming 1 Hr Online Workshop-April 17th at 11AM EST visit https://camaresearch.com/store

When launching a food product, one of the biggest questions entrepreneurs face is: How many variations should I start with?

Launch too many, and you risk draining your resources. Launch too few, and you might miss key opportunities. So how do you find the sweet spot for your food business?

In this episode, we break it all down, including: ✅ The hidden risks of launching too many SKUs too soon (and how it affects profitability) ✅ Why starting with fewer variations can actually help you scale faster ✅ Key questions to ask before expanding your product line ✅ How to test the market and make data-driven decisions on new flavors or formats

If you’re a food entrepreneur looking to launch smart, maximize profits, and avoid costly mistakes, this episode is for you!

🎧 Tune in now and learn how to make your product lineup work for your business

Email your questions to [email protected]

To grab a copy of the Food Business Growing & Scaling up Guide

To register for Upcoming 1 Hr Online Workshop-April 17th at 11AM EST visit https://camaresearch.com/store

As a food business owner, you know that every ingredient choice impacts your bottom line. But how can you reduce costs without compromising taste, functionality, or customer appeal?

In this episode, we’re diving into 4 smart strategies that will help you streamline costs, maintain product quality, and protect your margins—especially if you’re in the better-for-you or plant-based food space.

If you're looking for practical, real-world tips to optimize both new and existing products, this episode is for you.

🎧 Tune in now!

Send your questions to [email protected]

To grab a copy of the Food Business Growing & Scaling up Guide

To register for Upcoming 1 Hr Preparing Your recipe Workshop- Perfect your Recipe before Taking it to Market! Online Workshop-April 17th at 11AM EST visit https://camaresearch.com/store

How can you Leverage 2025 Market Trends to Grow Your Food Business

If you're looking to grow your food business in 2025—whether by launching a new product or expanding your existing line—understanding market trends can give you a competitive edge. In this episode, I’ll break down three key trends that can help you scale your business and increase sales:

🔹 Rising Consumer Spending on Better-for-You & Plant-Based Foods – How to position your brand to attract health-conscious buyers. 🔹 The Growth of On-Demand Delivery Services – Strategies to get your products in front of more customers with convenience-driven distribution. 🔹 The Popularity of Nut-Containing Products – How to tap into this growing demand while ensuring allergen transparency and market appeal.

Tune in for actionable insights to help you stay ahead in 2025! 🚀

Send your questions to [email protected]

To grab a copy of the Food Business Growing & Scaling up Guide

To register for Upcoming 1 Hr Online Workshop-April 17th at 11AM EST visit https://camaresearch.com/store

What’s the key to taking your food business to the next level? Do you know what your next move should be?

In this episode, we’ll break down the one thing you need to focus on right now to grow your food business. Tune in for practical insights and motivation to keep you moving forward!

Send your one thing to [email protected]

To grab a copy of the Food Business Growing & Scaling up Guide

As your food business grows, you may find yourself struggling to keep up with demand while maintaining quality and consistency. Have you considered partnering with a co-packer to scale production efficiently?

In this episode, we dive into the key signs that indicate it’s time to start looking for a co-packer. You'll learn:

• The benefits of working with a co-packer and how they can help you scale.
• The biggest mistakes food entrepreneurs make when approaching co-packers.
• The ideal timeline for researching, vetting, and partnering with the right co-packer.
• How to prepare your business for a smooth transition to outsourced production.

If you're a food entrepreneur ready to take your product to the next level, this episode will help you navigate the process with confidence. Tune in and find out if now is the right time to start your co-packing journey!

Are you missing a key opportunity in growing your food business? In this episode, we break down five reasons why starting in local stores can be a game-changer for your brand. Learn how selling locally can help you build brand awareness, gain loyal customers, and set the foundation for long-term success.

Before you can scale your food product, you need to know how real customers respond to it. Farmers markets are a great way to gather direct feedback, test your product, and build a loyal following.

If you’ve been thinking about selling at farmers markets but aren’t sure where to start, this episode is for you! Tune in to learn the 3 essential steps to get your healthy food product market-ready and set yourself up for success.

What if I told you there are ways you could formulate your recipe naturally to extend the shelf life of your healthy food product?

Listen in to find out the 3 ways you could extend the shelf life of your product naturally.

1. Spices
2. Inclusions
3. Natural additives

If you have any questions email me at [email protected].