In this episode of Stella Cast, I talk with Sourdough Bread Baker and Stella Culinary Community member Dave Mott.

Dave was an early Stella Culinary "bread head," and recently created a micro-bakery in Canada called Rye Not Bread.  We discuss everything from beginner issues and pitfalls with sourdough, to Dave's bread baking workflow, and some tips and tricks he picked up along the way.

In this episode of Stella Cast, I talk with Sourdough Bread Baker and Stella Culinary Community member Dave Mott. Dave was an early Stella Culinary "bread head," and recently created a micro-bakery in Canada called Rye Not Bread. We discuss everything from beginner issues and pitfalls with sourdough, to Dave's bread baking workflow, and some tips and tricks he picked up along the way.

SCast 016| Sourdough Bread Baker Dave Mott

If you're a fan of the Stella Culinary School Podcast, then you'll love Stella Cast! Chef Jacob mixes culinary news and trends with interviews from some of the most interesting personalities in the culinary world. More information and past episodes can be found at http://stellaculinary.com/scast

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SCast 016| Sourdough Bread Baker Dave Mott

SCast 016| Sourdough Bread Baker Dave Mott