SCS community member Mucho Bocho joins chef Jacob to talk Kamado cookers, sous vide, tricks for the chamber vacuum sealer, and chicken wings. Show Notes: http://stellaculinary.com/scast12

J. Kenji Lopez Alt is an author, cook, and all around food nerd. You may recognize him as the New York Times best selling author of The Food Lab - Better Home Cooking Through Science. He is also the managing culinary director of SeriousEats.com, where he writes the wildly popular Food Lab column. Show Notes: http://stellaculinary.com/scast19

We catch up with SC Community Member Mucho Bocho. Topics include Char Siu, Banh Mi Sandwiches, Coppa and the "Money Muscle," Long Peppers, and Caldo Verde Soup. Also, we're running a friendly contest to win a Stella Culinary T-Shirt. Enter to the contest by visiting this episode's show notes: http://stellaculinary.com/scast18

In this episode, we catch up with Kimberly Schaub and get all the delicious details of her trip to Hong Kong. We also talk industry news, including the closing of all La Cordon Bleu culinary schools in the United States. Show Notes: https://stellaculinary.com/scast17

Chef Jacob's live call in show, originally broadcasted on 1/17/2016

In this episode of Stella Cast, I talk with Sourdough Bread Baker and Stella Culinary Community member Dave Mott.

Dave was an early Stella Culinary "bread head," and recently created a micro-bakery in Canada called Rye Not Bread. We discuss everything from beginner issues and pitfalls with sourdough, to Dave's bread baking workflow, and some tips and tricks he picked up along the way.

R&D Chef Kimberly Schaub is featured on this episode of Stella Cast.

Kimberly worked in the world famous Modernist Cuisine test kitchen. During her time at "MC," Schaub assited in recipe testing and development as well as modern, multi-course tasting menus presented to some of the world's most elite chefs.

Schaub is currently the Product Innovation Manager for Lundberg Family Farms and runs her personal culinary blog, Peas On Moss.

This episode's show notes: http://stellaculinary.com/scast15

Hank Shaw is the James Beard Award winning author of the popular blog Hunter, Angler, Gardener, Cook. He just successfully funded his third and latest book through Kickstarter, Buck, Buck, Moose. It can currently be pre-ordered on Amazon.com.

Hank will be hosting a pop-up dinner in Sacramento this coming February. To be notified when tickets become available, sign up for his newsletter at honest-food.net.

This episode's show notes: http://stellaculinary.com/scast14

SCS community member Mucho Bocho joins chef Jacob to talk Kamado cookers, sous vide, tricks for the chamber vacuum sealer, and chicken wings. Show Notes: http://stellaculinary.com/scast12

Chef Jacob is joined by Ben and Alex to discuss various industry issues including low wages and the disappearing labor pool of cooks. Show Notes: http://stellaculinary.com/scast11