Science by the Slice

Pythons are an invasive species in Florida and present a threat to native mammal species. With an average of 22 to 84 eggs per clutch, the python population is thriving, but what can be done?
 
In this episode of Science by the Slice, you will hear from, Paul Evans, a science writer and Outreach Coordinator for the University of Florida’s Fort Lauderdale Research and Education Center. He is also a researcher with the University of Florida's "Croc Docs." Listen to this episode to learn more about invasive pythons in Florida.

Resources:
University of Florida's Croc Docs
FWC Exotic Pet Amnesty Program
FWC Burmese Python Webpage
IveGot1 Mobile App for Apple
IveGot1 Mobile App for Android

Transcripts available here: https://piecenter.com/media/podcast/#transcript

Are you an educator? The Science by the Slice podcast aims to inform diverse audiences about important issues in agriculture, natural resources and public health. Check out our learning guides that were created as an educational tool to facilitate discussions related to the topics presented in podcast episodes. Download the learning guides here: https://piecenter.com/media/podcast/learn/
 
Music "Waltzing in the Rye" by Kai Engel Available at https://freemusicarchive.org/music/Kai_Engel/lesicia/waltzing-in-the-rye/ Under CC BY license Attribution-NonCommercial 4.0 International (CC BY-NC 4.0), https://creativecommons.org/licenses/by-nc/4.0/

The views, information, or opinions expressed by guest speakers on Science by the Slice are solely those of the individuals and do not necessarily represent those of the UF/IFAS Center for Public Issues Education or the University of Florida.

You may have heard these words from the legendary American football coach Vince Lombardi before, “leaders aren't born, they are made.” But have you ever wondered; how does one make a leader? In this series, you will hear from two guest speakers that represent two different leadership institutes that do just that— help to make leaders. The speakers from this series share their expertise and knowledge related to leadership in the field of agriculture and natural resources. This episode features speaker, Jonathan Dain, Director of the Natural Resources Leadership Institute (NRLI).

Resources:
https://nrli.ifas.ufl.edu/

Transcripts available here: https://piecenter.com/media/podcast/#transcript

Are you an educator? The Science by the Slice podcast aims to inform diverse audiences about important issues in agriculture, natural resources and public health. Check out our learning guides that were created as an educational tool to facilitate discussions related to the topics presented in podcast episodes. Download the learning guides here: https://piecenter.com/media/podcast/learn/
 
Music "Homin Brer" by Blue Dot Sessions Available at https://freemusicarchive.org/music/Blue_Dot_Sessions/butterstone/homin-brer/ Under CC BY license Attribution-NonCommercial 4.0 International (CC BY-NC 4.0), https://creativecommons.org/licenses/by-nc/4.0/

The views, information, or opinions expressed by guest speakers on Science by the Slice are solely those of the individuals and do not necessarily represent those of the UF/IFAS Center for Public Issues Education or the University of Florida.

You may have heard these words from the legendary American football coach Vince Lombardi before, “leaders aren't born, they are made.” But have you ever wondered; how does one make a leader? In this series, you will hear from two guest speakers that represent two different leadership institutes that do just that— help to make leaders. The speakers from this series share their expertise and knowledge related to leadership in the field of agriculture and natural resources. This episode features speaker, Christy Chiarelli, Director of the Wedgeworth Leadership Institute (WLI).

Resources:
https://wedgworthleadership.com/

Transcripts available here: https://piecenter.com/media/podcast/#transcript

Are you an educator? The Science by the Slice podcast aims to inform diverse audiences about important issues in agriculture, natural resources and public health. Check out our learning guides that were created as an educational tool to facilitate discussions related to the topics presented in podcast episodes. Download the learning guides here: https://piecenter.com/media/podcast/learn/
 
Music "Homin Brer" by Blue Dot Sessions Available at https://freemusicarchive.org/music/Blue_Dot_Sessions/butterstone/homin-brer/ Under CC BY license Attribution-NonCommercial 4.0 International (CC BY-NC 4.0), https://creativecommons.org/licenses/by-nc/4.0/

The views, information, or opinions expressed by guest speakers on Science by the Slice are solely those of the individuals and do not necessarily represent those of the UF/IFAS Center for Public Issues Education or the University of Florida.

You may have heard these words from the legendary American football coach Vince Lombardi before, “leaders aren't born, they are made.” But have you ever wondered; how does one make a leader? In this series, you will hear from two guest speakers that represent two different leadership institutes that do just that— help to make leaders. Our guest speakers share their expertise and knowledge related to leadership in the field of agriculture and natural resources. 

In this trailer, you'll hear Christy Chiarelli, Director of the Wedgeworth Leadership Institute (WLI), and Jonathan Dain, Director of the Natural Resources Leadership Institute (NRLI) define true leadership in their own words. 

Music "Spindash" by Blue Dot Sessions Available at https://freemusicarchive.org/music/Blue_Dot_Sessions/butterstone/spindash/ Under CC BY license Attribution-NonCommercial 4.0 International (CC BY-NC 4.0), https://creativecommons.org/licenses/by-nc/4.0/

The views, information, or opinions expressed by guest speakers on Science by the Slice are solely those of the individuals and do not necessarily represent those of the UF/IFAS Center for Public Issues Education or the University of Florida.

We’ve all been there- you’re in need of a particular product or food item and it’s not on your store shelves. While this scenario has always played out for consumers, it’s likely that this happens to you more now than it did before COVID. But alas, we now can reason the cause to be from “supply chain disruptions,” a term more widely used by the public than possibly ever before. Throughout the pandemic, supply chain disruptions became the rationale for so many consumer misfortunes, and to a consumer, supply chain disruptions may look like empty shelves, but what does it look like to a producer or farmer? Workforce safety, lockdown policies, financial assistance, burnout and exhaustion, and emergency food dispersal were just some of the challenges that farmers, wholesalers, and retailers had to manage in a short amount of time. 

In this episode, Michaela Kandzer speaks with Noah Bloedorn, specialist in the areas of urban planning and food systems, about a multi-region, multi-institution project that assessed the impact of COVID-19 on food and agricultural systems to develop strategies for coping with future crises. This research and outreach project was supported by the Agriculture and Food Research Initiative (AFRI) from the United States Department of Agriculture (USDA) National Institute of Food and Agriculture (NIFA).

Resources:
Lessons from COVID-19 Toolkit
Reimagining Resilient Agri-food Supply Chains Course Registration
Listen to our previous episodes on food systems during the pandemic:
COVID-19 Food Systems Part 1: Pandemic Purchasing and Problem Solving
COVID-19 Food Systems Part 2: Combatting Interruptions in the Food System

Transcripts available here: https://piecenter.com/media/podcast/#transcript

Are you an educator? The Science by the Slice podcast aims to inform diverse audiences about important issues in agriculture, natural resources and public health. Check out our learning guides that were created as an educational tool to facilitate discussions related to the topics presented in podcast episodes. Download the learning guides here: https://piecenter.com/media/podcast/learn/
 
Music "Headway" by Kai Engel Available at https://freemusicarchive.org/music/Kai_Engel/Sustains/Kai_Engel_-_Sustains_-_04_Headway/ Under CC BY license Attribution 4.0 International (CC BY 4.0), https://creativecommons.org/licenses/by/4.0/

The views, information, or opinions expressed by guest speakers on Science by the Slice are solely those of the individuals and do not necessarily represent those of the UF/IFAS Center for Public Issues Education or the University of Florida.

Here we go with season 3 of Science by the Slice! In the first episode of the year, we like to look back on the previous season to revisit some segments from our guests while focusing on one theme. This episode is all about the concept of change and people’s willingness to change. Looking forward, you’ll hear about some of the upcoming topics we have planned for 2023.

Transcripts available here: https://piecenter.com/media/podcast/#transcript

Are you an educator? The Science by the Slice podcast aims to inform diverse audiences about important issues in agriculture, natural resources and public health. Check out our learning guides that were created as an educational tool to facilitate discussions related to the topics presented in podcast episodes. Download the learning guides here: https://piecenter.com/media/podcast/learn/
 
Music "Lesicia" by Kai Engel Available at https://freemusicarchive.org/music/Kai_Engel/lesicia/lesicia/ Under CC BY license Attribution-NonCommercial 4.0 International (CC BY-NC 4.0), https://creativecommons.org/licenses/by-nc/4.0/

The views, information, or opinions expressed by guest speakers on Science by the Slice are solely those of the individuals and do not necessarily represent those of the UF/IFAS Center for Public Issues Education or the University of Florida.

Promoting health and safety in agriculture is a long-term mission, and you can find amazing stories and impacts from the people working toward this goal, all you have to do is ask. My How, My Why, My Work is a subseries within The Essential Worker series from Science by the Slice. This episode features Amanda Wickman, program director for the Southwest Center for Agricultural Health, Injury Prevention and Education (SW Ag Center). Amanda is engaged in strategic planning, administration, and evaluation, working closely with the other NIOSH Ag Safety Centers to conduct joint promotional events and outreach endeavors. 

Resources:
Southwest Ag Center Website

Transcripts available here: https://piecenter.com/media/podcast/#transcript

Are you an educator? The Science by the Slice podcast aims to inform diverse audiences about important issues in agriculture, natural resources and public health. Check out our learning guides that were created as an educational tool to facilitate discussions related to the topics presented in podcast episodes. Download the learning guides here: https://piecenter.com/media/podcast/learn/

Music “California Poppies” by Chad Crouch Available at https://freemusicarchive.org/music/Chad_Crouch/future-flowers/california-poppies/ Under CC BY license Attribution-NonCommercial 4.0 International (CC BY-NC 4.0), https://creativecommons.org/licenses/by-nc/4.0/

The views, information, or opinions expressed by guest speakers on Science by the Slice are solely those of the individuals and do not necessarily represent those of the UF/IFAS Center for Public Issues Education or the University of Florida.

Agricultural workers provide the food we eat but often face a unique combination of occupational health concerns including increasing incidence of unexplained chronic kidney disease, or chronic kidney disease of unknown etiology (CKDu).

With evidence from a recent Ag Health Study (AHS) in the U.S. directly linking kidney disease to pesticide exposure along with further concern that heat stress may exacerbate the effects of pesticide exposure on kidneys, the study of chronic kidney disease in farmworkers is emerging as a high priority. In this episode, hear from Dr. Chris Vulpe, professor and molecular toxicologist in the Center for Environmental and Human Toxicology at the University of Florida. Dr. Vulpe discusses the interaction between heat stress and pesticide exposure which can lead to kidney damage, and just why this disease has been considered a ‘medical mystery.’

Resources:
SCCAHS Research Project Webpage
Dr. Chris Vulpe Lab Website

Transcripts available here: https://piecenter.com/media/podcast/#transcript

Are you an educator? The Science by the Slice podcast aims to inform diverse audiences about important issues in agriculture, natural resources and public health. Check out our learning guides that were created as an educational tool to facilitate discussions related to the topics presented in podcast episodes. Download the learning guides here: https://piecenter.com/media/podcast/learn/

Music “Glacier” by SalmonLikeTheFish Available at https://freemusicarchive.org/music/SalmonLikeTheFish/Music_for_the_Sleepy_Traveler/03_-_Glacier/ Under CC BY license Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0), https://creativecommons.org/licenses/by-nc-sa/4.0/

The views, information, or opinions expressed by guest speakers on Science by the Slice are solely those of the individuals and do not necessarily represent those of the UF/IFAS Center for Public Issues Education or the University of Florida.

Promoting health and safety in agriculture is a long-term mission, and you can find amazing stories and impacts from the people working toward this goal, all you have to do is ask. My How, My Why, My Work is a subseries within The Essential Worker series from Science by the Slice. This episode features Whitney Pennington, outreach coordinator for the High Plains Intermountain Center for Agricultural Health and Safety (HICAHS). Whitney enjoys the challenges of translating research findings into real-world applications that help people stay safe at work and at home. 

Resources:
https://vetmedbiosci.colostate.edu/hicahs/

Transcripts available here: https://piecenter.com/media/podcast/#transcript

Are you an educator? The Science by the Slice podcast aims to inform diverse audiences about important issues in agriculture, natural resources and public health. Check out our learning guides that were created as an educational tool to facilitate discussions related to the topics presented in podcast episodes. Download the learning guides here: https://piecenter.com/media/podcast/learn/

Music “California Poppies” by Chad Crouch Available at https://freemusicarchive.org/music/Chad_Crouch/future-flowers/california-poppies/ Under CC BY license Attribution-NonCommercial 4.0 International (CC BY-NC 4.0), https://creativecommons.org/licenses/by-nc/4.0/

The views, information, or opinions expressed by guest speakers on Science by the Slice are solely those of the individuals and do not necessarily represent those of the UF/IFAS Center for Public Issues Education or the University of Florida.

Approximately 150,000 to 200,000 migrant and seasonal farm workers and their families travel and work in Florida annually, many of which deal with issues such as vulnerable immigration status, housing insecurity, and lack of access to health care. The Farmworker Association of Florida (FWAF) works in communities composed of low-income, Latinx and other ethnic-minority, migrant and seasonal farmworkers to help them realize and build upon their power to be effective agents of social and personal change. In this episode, hear from Neza Xiuhtecutli, General Coordinator for the organization, as he discusses some of the challenges and occupational risks for laborers, and some of the ways the association serves their audience to promote economic, social, and environmental justice.

Resources:
The Farmworker Association of Florida Website

Transcripts available here: https://piecenter.com/media/podcast/#transcript

Are you an educator? The Science by the Slice podcast aims to inform diverse audiences about important issues in agriculture, natural resources and public health. Check out our learning guides that were created as an educational tool to facilitate discussions related to the topics presented in podcast episodes. Download the learning guides here: https://piecenter.com/media/podcast/learn/

Music “Happy” by Kirk Osamayo Available at https://freemusicarchive.org/music/kirk-osamayo/season-two-green/happy/ Under CC BY license Attribution 4.0 International (CC BY 4.0), https://creativecommons.org/licenses/by/4.0/

The views, information, or opinions expressed by guest speakers on Science by the Slice are solely those of the individuals and do not necessarily represent those of the UF/IFAS Center for Public Issues Education or the University of Florida.