Science for the People

Last week we filled your reading list with 2021's best science books, and this week we're back with Bethany and Rachelle's giddy, geeky, and (hopefully) delightful list of non-book gift ideas to surprise the nerd in your life. And as always, we've created a companion blog post to this episode with links to everything we talked about (while supplies last!). You can also find this year's book recommendations episode here, and the companion blog post to that episode here. And if that's still not enough to satisfy your nerdy gift-giving needs, you can always check out our full Bookshelf here,...

Another year, another haul of excellent science books! We bring back John Dupuis and Joanne Manaster to share some of their favourite science reads from 2021 to help you curate your reading list for 2022. Grab a cosy beverage and click on over to our companion blog post with the full book list (plus a few extra) and enjoy our annual book episode that is sure to expand your reading list.

Most true crime details the terrible deeds that humans do. But nature can be nefarious too. Animals and plants can kill, maim, or just make people deeply uncomfortable. Wild creatures can steal, trespass, jaywalk and much more. It’s the world of human-animal conflict, and we’re sitting down with Mary Roach, to talk about her latest book FUZZ: When Nature Breaks the Law.

We sit down for a whirlwind tour of the entomological world of dragonflies and damselflies with Evolutionary Biologist Dr Jessica Ware, Assistant Curator of Invertebrate Zoology at the American Museum of Natural History. We get a crash-course in what makes these insects unique, how they fly, their life-cycles, and theories for how they got so colourful. And we talk about the importance of diversity in science and entomology, and how EntoPOC helps by providing POC paid memberships to entomological society to make participation, science communication and outreach more inclusive to POCs.

Related Links:

Jessica Ware's Lab Group

EntoPOC

Conserving wild species doesn't seem like it would be that controversial. No one wants to see an extinction. But at the same time, don't we believe that every animal matters? If every animal matters, how can we justify killing some to save others? And how do we determine what deserves saving in the first place? We sit down with Emma Marris to talk about her new book, "Wild Souls: Freedom and Flourishing in the Non-Human World".

It's summer and that means sweat. But why do we use all those antiperspirants and deodorants? Why are we so ashamed of a cooling bodily function? This week host Bethany Brookshire talks with Sarah Everts, author of the new book "The Joy of Sweat: The Strange Science of Perspiration".

In "Full Spectrum: How the Science of Color Made us Modern", author Adam Rogers takes readers on a journey from prehistoric pigments to experiments working to make hues that exist only in the mind. This week, host Carolyn Wilke speaks with Adam Rogers about the evolution of the science of color and how it has influenced culture and history. We dip into the technology of paints and pigments and how they've colored the world and consider the role of the mind, as neuroscientists and linguists have sought to understand our perception of color and the language we use to describe...

How does someone's life change when they get or discover a chronic medical condition? What is it like to have a long-term relationship with the modern healthcare system? How do we define medical necessity in a profession where knowledge is highly specialized while also balancing a patient's autonomy and quality of life? What are the impacts of creating lifesaving technology on the remote areas of the world where the resources to make them are extracted, and how do we take those impacts into the calculus of lifesaving value? This week host Rachelle Saunders speaks with Katherine Standefer, the author of...

There are lots of things about the natural world many people like to avoid, or even pretend don't exist. Like the mites that are the same size and shape as the pores on our faces, or how likely it is that your dog will eat you when you die. Luckily, some people don't want to avoid those topics, and this week we're here with one of them. Host Bethany Brookshire talks with Erika Engelhaupt about her new book "Gory Details: Adventures in the Dark Side of Science".

We can definitely agree there is a lot about our current food systems that isn't sustainable. But what's harder to agree on is what we need to do to fix it for the better, while still ensuring everyone on the planet has enough to eat. Everyone has an opinion about what food we should eat and what food we shouldn't, what food systems are harmful and which are sustainable... but those opinions are often at odds. Why are we so passionate about what we eat and how that food gets to our plates? Host Rachelle Saunders talks with development chef...