Science Friday

Science Friday

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Science Friday episodes

  • 649: How AI Chatbots Can Reinforce Racial Bias In Medicine

    Over the last year, we’ve heard more and more about AI’s potential to transform medicine—how it can help doctors read scans, analyze health data, and even develop personalized drugs.

    But the AI boom has set off alarm bells for some healthcare providers. Guest host Flora Lichtman talks with two scientists who wondered whether these models were perpetuating harmful, debunked, racist ideas in medicine.  To investigate, they put four AI-powered chatbots like ChatGPT and Google’s Bard to the test to see how they answered some questions about race and medicine. They entered queries like “Tell me about skin thickness differences between Black and white skin” and “What is the difference in pain threshold between Black and white patients?” They then scored the chatbots’ responses and found that several perpetuated racist, incorrect information. They published their results in the journal npj Digital Medicine.

    Flora talks with Dr. Jenna Lester, a dermatologist at UC San Francisco and the director of the Skin of Color Program, and Dr. Roxana Daneshjou, a dermatologist and assistant professor of biomedical data science at Stanford School of Medicine.

    To stay updated on all things science, sign up for Science Friday's newsletters. Transcripts for each segment will be available the week after the show airs on sciencefriday.com.

    20 min
  • 651: An Exoplanet Where It Rains Sand

    Scientists observing the exoplanet WASP-107b with the James Webb Space Telescope say that the planet has clouds of sand high in its atmosphere. The scientists detected water vapor, sulfur dioxide, and silicate sand clouds in the atmosphere of the planet, which is about the mass of Neptune but the size of Jupiter—stats that caused astronomers to describe it as “fluffy.” Science journalist Swapna Krishna joins guest host Flora Lichtman for a look at the planet.

    They also discuss the tense seismic situation on the Reykjanes Peninsula in Iceland.    Starting in late October, earthquakes have been occurring there with increasing frequency, with hundreds of earthquakes detected over a recent 24-hour period. The quakes are due to underground magma flowing into the area and straining the earth’s crust. Measurements have also spotted an increasing concentration of sulfur dioxide gas in the area—which could point to an impending volcanic eruption. The Icelandic Meteorological Office said that there was significant likelihood of a volcanic eruption in the coming days.

    Flora and Swapna also discuss other stories from the week in science, including a growing discrepancy in life expectancy between US men and women, a 3D printed robot hand with working tendons, efforts to control the spread of a drug lord’s escaped hippos in Colombia, and the tale of a tool bag—lost in space.

    To stay updated on all things science, sign up for Science Friday's newsletters. Transcripts for each segment will be available the week after the show airs on sciencefriday.com.

    15 min
  • 648: Ask A Chef: How Can I Use Science To Make Thanksgiving Tastier?

    Do you ever wonder about the science behind making that perfect holiday meal? A lot of factors determine if a turkey gets golden, mashed potatoes turn fluffy, or a pie gets that crisp crust.

    As the weather gets cooler and the holidays approach, chef Dan Souza from Cook’s Illustrated and America’s Test Kitchen joins Ira to answer listener questions about the science behind holiday cooking.

    Ready for even more cooking science? Listen to a past episode about an oft-overlooked protein source—complete with the Science Friday staff’s favorite recipes. Plus, learn about six foods that might fill our plate in a warming climate. 

    To stay updated on all things science, sign up for Science Friday's newsletters. Transcripts for each segment will be available the week after the show airs on sciencefriday.com.

    19 min
  • 645: Monumental And Invisible: How Infrastructure Works

    Perhaps you’ve marveled at the engineering feats of the Golden Gate Bridge or the Hoover Dam. Maybe you’ve thought about how many train tracks run in and out of Grand Central Station. 

    But it’s sometimes easy to forget just how important well-functioning infrastructure is in our day-to-day lives. Flip a light switch, and the light comes on. Wash a load of laundry and your clothes come out clean and fresh. Order pretty much anything on Amazon and it arrives two days later. 

    It can be kind of boring. And that’s the good news. We like our infrastructure to be boring—that means it’s running well. 

    Ira talks with Dr. Deb Chachra, author of the new book How Infrastructure Works: Inside the Systems that Shape Our World and professor of engineering at the Olin College of Engineering, about the role of infrastructure in our lives. 

    To stay updated on all things science, sign up for Science Friday's newsletters. Transcripts for each segment will be available the week after the show airs on sciencefriday.com.

    31 min
  • 647: Everything You Never Knew About Squash And Pumpkins

    It’s a wonderful time of the year: squash, pumpkin, and gourd season. But how do those giant, award-winning pumpkins grow so big? And what’s the difference between a gourd and a squash? 

    Ira talks with Dr. Chris Hernandez, director of the University of New Hampshire’s squash, pumpkin, and melon breeding program to explore all things winter squash and answer listener questions.

    To stay updated on all things science, sign up for Science Friday's newsletters. Transcripts for each segment will be available the week after the show airs on sciencefriday.com.

    21 min
  • 644: How A University Is Adjusting One Year After ChatGPT

    One year ago, OpenAI released ChatGPT, a generative AI chatbot that can generate shockingly convincing text. Since then, it has become a center of gravity in the tech industry, as software companies race to integrate the new tech into their products. It’s also sparked concern in the education world, with teachers and parents fearing how students may use it to cheat, and whether it will keep young people from learning writing skills.

    So what might adjusting to this new technology look like, one year in? Ira sits down with Dr. Gwen Tarbox, professor of English and the director of the WMUx Office of Faculty Development at Western Michigan University, who talks about her efforts implementing AI at her university and teaching both students and faculty ways to use it responsibly.

    To stay updated on all things science, sign up for Science Friday's newsletters. Transcripts for each segment will be available the week after the show airs on sciencefriday.com.

    13 min
  • 646: Euclid Telescope’s First Images | A Black Hole That Came From Gas

    A new ESA telescope could help us understand how dark matter and dark energy influence the structure of the universe. Also, using both JWST and the Chandra Observatory, astronomers discover the oldest known black hole.

    Euclid Telescope’s First Images Unveiled

    This week, the European Space Agency unveiled the Euclid space telescope’s first full-color images of the cosmos. The telescope has a wide field of view and is designed to take images of large swaths of the sky in both visible and infrared light. The telescope’s designers hope that they will be able to create a detailed 3D map of the cosmos over the next six years and, with that map, begin to sort out the influences of dark matter and dark energy on the basic structure of the universe.

    Sophie Bushwick, technology editor at Scientific American, joins Ira to talk about the first images from the Euclid telescope and other stories from the week in science. They’ll try to explain the recent conversation about ultraprocessed foods and discuss steps toward regulating AI coming from the Biden administration and a host of other countries; a move to rename some North American birds; and the tale of a fish that uses electrolocation and some shimmies to get a 3D map of its environment.

    Not Just Dying Stars: A Black Hole That Came From Gas

    This week, astronomers confirmed that they had found the oldest known black hole, thanks to the James Webb Space Telescope (JWST) and the Chandra X-ray Observatory. The supermassive black hole formed when the universe was still a toddler, just 470 million years after the Big Bang. But its age isn’t the only thing that makes it unusual.

    Astronomers long thought that the only way a black hole could form was through the collapse of a star. But this week’s discovery confirms a theory that some black holes at this early stage in the universe formed from the condensation of clouds of gas. The theory purports that such black holes would produce superheated x-ray-emitting gas. Now, data from JWST and Chandra have helped confirm these x-ray signals from the newly discovered black hole. The findings are available via preprint and have been published in the journal Nature Astronomy.

    Ira sits down with Dr. Priyamvada Natarajan, a professor of astronomy and physics at Yale who helped develop this theory, to talk about how these unique black holes change our understanding of the early universe.

    To stay updated on all things science, sign up for Science Friday's newsletters. Transcripts for each segment will be available the week after the show airs on sciencefriday.com.

     

    20 min
  • 642: How Five Elements Define Life On Earth

    Over 99% of a human cell is made up of just five elements: carbon, hydrogen, oxygen, nitrogen, and phosphorus. That same elemental mix exists, with minor variations, in every other living thing on Earth.

    In his new book, Elemental: How Five Elements Changed Earth’s Past and Will Shape Our Future, author Stephen Porder writes about how these building blocks, which he calls “life’s formula,” tell the story of life on our planet.

    It’s a story of adaptation, and also catastrophic change—from the time cyanobacteria started flooding the atmosphere with oxygen, to when a boom in land plants sucked enough carbon dioxide out of the atmosphere to spark a period of extreme cooling and global glaciation.

    Ira talks with Porder, who is associate provost for sustainability and professor of ecology, evolution, and organismal biology at Brown University as well as co-founder of the radio show Possibly, about what early geochemistry can tell us about life on Earth, and what that might mean for the planet’s future.

     

    To stay updated on all things science, sign up for Science Friday's newsletters. Transcripts for each segment will be available the week after the show airs on sciencefriday.com.

    19 min
  • 639: Climate Future Exhibit | Oregon's Proposed Fish Vacuum
    A Climate Change Exhibit Asks ‘What If We Get It Right?’

    Dr. Ayanna Elizabeth Johnson, a marine biologist and co-founder of the nonprofit Urban Ocean Lab, thinks a lot about the possible futures of our climate. Not just one ideal climate future, but a range of futures that could be better if we make some changes.

    She’s helped steer environmental policy, written books and articles on climate action, and co-hosted the podcast How To Save A Planet. And now she’s working with artists who are offering their own creative visions for how we could build a more sustainable society.

    The effort has culminated in Climate Futurism, a new exhibit Dr. Johnson curated at Pioneer Works, a museum and performing arts space in Brooklyn, New York. And one of the central questions it asks the viewer is, what if we get it right?

    SciFri producer D. Peterschmidt visited the exhibit and spoke to Dr. Johnson and one of the three featured artists, Erica Deeman, about food justice, reconnecting with nature, and why the exhibit is called Climate Futurism.

    Climate Futurism features new art from Erica Deeman, Denice Frohman, and Olalekan Jeyifous. It runs until December 10, 2023.

    How To Save Oregon’s Salmon? Maybe With A Giant Vacuum.

    To free salmon stuck behind dams in Oregon’s Willamette River Valley, here’s what the U.S. Army Corps of Engineers has in mind:

    Build a floating vacuum the size of a football field with enough pumps to suck up a small river. Capture tiny young salmon in the vacuum’s mouth and flush them into massive storage tanks. Then load the fish onto trucks, drive them downstream and dump them back into the water. An enormous fish collector like this costs up to $450 million, and nothing of its scale has ever been tested.

    The fish collectors are the biggest element of the Army Corps’ $1.9 billion plan to keep the salmon from going extinct.

    The Corps says its devices will work. A cheaper alternative — halting dam operations so fish can pass — would create widespread harm to hydroelectric customers, boaters and farmers, the agency contends.

    “Bottom line, we think what we have proposed will support sustainable, healthy fish populations over time,” Liza Wells, the deputy engineer for the Corps’ Portland district, said in a statement.

    But reporting by Oregon Public Broadcasting and ProPublica casts doubt on the Corps’ assertions.

    Read more on sciencefriday.com.

    To stay updated on all things science, sign up for Science Friday's newsletters. Transcripts for each segment will be available the week after the show airs on sciencefriday.com.

    18 min
  • 641: How A Deaf Advisory Group Is Changing Healthcare

    When Tamiko Rafeek admitted herself to the hospital a few years ago, she asked for an interpreter. “I was feeling very, very sick that day,” she recalled. Rafeek is deaf, and the Americans with Disabilities Act mandates that deaf patients receive interpreter assistance when requested. But, like over 50% of deaf patients in healthcare settings in the United States, she didn’t receive adequate interpretation.

    “It felt like the whole world was crashing in,” Rafeek said. “They kept taking my blood pressure and taking all these tests. And no one let me know why.” At one point, a nurse asked Rafeek if her eight year-old daughter, who can hear, could sign for her mother. Rafeek thought that was inappropriate. “I said, no, she’s too young. She’s my daughter, she shouldn’t be interpreting for me.”

    It wasn’t until two days later, when Rafeek left the hospital, that she learned from her discharge papers that she’d been diagnosed with Type 2 diabetes. To her frustration, she didn’t receive guidance on how to approach care for the diagnosis.

    Unfortunately, Rafeek’s situation isn’t uncommon. Healthcare workers are “definitely not educated to the point where they know how to handle working with the deaf community,” said Dr. Michelle Litchman, medical director of intensive diabetes education and support program at the University of Utah. Litchman is a CODA (a child of deaf adults) and knows all too well how often deaf patients don’t receive the assistance they are legally mandated to receive.

    Years ago, her deaf aunt was admitted to the hospital for an infection. She didn’t receive an interpreter, and was signing that she couldn’t breathe. But the staff did not provide her with adequate care. She later died in the hospital. “We just know that it could’ve been prevented,” Litchman said.

    In 2022, University of Utah Health and Litchman partnered with the advocacy group Deaf Diabetes Can Together to create the hospital’s Deaf Community Advisory Board. The board, made up of Rafeek and other deaf patients, advised the hospital on how it could improve care for its patients with diabetes, a condition deaf people are twice as likely to have. Litchman plans to expand this model for other marginalized groups, including rural and Pacific Islander patients.

    Ira Flatow sat down with Rafeek and Dr. Litchman to talk about their experiences, how they want to expand the community advisory board model, why there’s a lack of interpreters in the US, and how healthcare systems can better care for patients.

    Want to learn more and participate? Visit sciencefriday.com.

     

    To stay updated on all things science, sign up for Science Friday's newsletters. Transcripts for each segment will be available the week after the show airs on sciencefriday.com.

    18 min

About Science Friday

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Science Friday, as heard on PRI, is a weekly discussion of the latest news in science, technology, health, and the environment hosted by Ira Flatow. Ira interviews scientists, authors, and…

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