Scienceline

Scienceline

By SciencelineScience
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Scienceline episodes

  • PODCAST: How researchers track sound to spy on migrating birds
    It’s a bird! It’s a plane? No, wait, you can hear that it’s a bird. Tracking bird migration can be tricky, especially in a dark sky. But when individual species of birds talk with each other through flight calls, researchers can listen in to determine exactly what species are flying overhead. And now, researchers are developing a computer system — dubbed BirdVox — that automatically picks out and identifies the bird sounds. In this podcast, I chat with creators of BirdVox to learn how they cut through the noise and get to the birds.
    6 min
  • PODCAST: The Hudson River is flowing with pharmaceutical drugs
    Prescription drugs seep from Manhattan into the Hudson River, where they can wreak havoc on unsuspecting fish. A recent study found drugs at several points along the river, providing one more piece of evidence in a trend found across the nation. Dan Shapley, one of the study’s authors, explains how the drugs made their way into the river, and Jim Meador, an aquatic toxicologist with the National Oceanic and Atmospheric Administration, describes the potential consequences for fish.
    6 min
  • PODCAST: Take a Tour of Central Park's Feathered Friends with Birding Bob
    Robert DeCandido, or Birding Bob as he is known by his legions of fans, is infamous in New York’s birding community for his boisterous antics and extreme enthusiasm. Experts and novices alike flock to him (pun intended) to lead them through Central Park’s surprisingly abundant avian wildlife. In this podcast, I follow along on his tour to learn how a big city can offer great birdwatching.
    4 min
  • PODCAST: Sense of self
    Humans begin as tiny clumps of cells. Somehow, we evolve into mature individuals with unique personalities. I wanted to dissect that process and discover how babies develop a sense of identity. In this podcast, I speak with Peter Gordon at Teacher’s College, Columbia University and Catherine Tamis-LeMonda at New York University to learn about the milestones that mark the development of identity. I also interview Katie Moisse and her daughter Lou to watch the process unfold.
    6 min
  • PODCAST: One man's quest to save a rare reef fish
    Alex Vagelli is the no-nonsense director of science and conservation at the Center for Aquatic Sciences — a research center at Adventure Aquarium in Camden, New Jersey. In 1995, the aquarium received a shipment of Banggai cardinalfish, which is a peculiar reef fish from Indonesia. Vagelli found himself traveling to and from Indonesia for the next 20 years, studying this fish and documenting its precipitous decline. He became invested in its protection. But so far, conservation efforts have proven elusive — a familiar story when a stubborn, determined scientist confronts the political motivations of international regulation.
    7 min
  • PODCAST: In herbs we trust
    After spending years in the biodiverse jungles of Bolivia and tropical islands of the Caribbean, Ina Vandebroek came to New York City to study plants. To find them, she didn’t visit the parks or upstate forests. She went to the Bronx. More specifically, she went to botánicas, suppliers of amulets, candles, religious articles and hundreds of fresh and dried plants. There, Ina discovered a whole community of immigrants and Latinos who rely on these stores as an alternative health care system. An immigrant herself, she also found a home there.
    6 min
  • PODCAST: Old Beef
    Your steak might not be as fresh as you think. But that’s not a bad thing. Aging is actually an important step in the meat-making process. Dry-aged steak is perhaps the most commonly aged meat among carnivorous connoisseurs, with a distinct musky flavor and tenderness that only months of patience bring. But actually, a lot of the meat we eat is aged to some extent. Even game birds, lamb, pork and fish sometimes get the treatment. In this podcast, I talk to Jason Yang, head butcher at Fleisher’s Craft Butchery, and Paul Whitman, co-owner and manager at Fischer Bros & Leslie kosher butcher, about how and why we age beef.
    7 min
  • PODCAST: Bring oysters back into NYC’s waters
    New York City used to be the Big Oyster before it was the Big Apple. But pollution and overharvesting drove oysters to extinction in this area. Now high school students and community volunteers are bringing these bivalves back into the city's waters. They believe that by helping oysters they can also help New Yorkers to develop a closer relationship with nature. Scienceline's Cici Zhang reports.
    7 min
  • Atomic Town
    The audio story Atomic Town allows listeners to wind their way though the inland American West, stopping along the way in towns that have been shaped by the atomic era. It focuces on Scienceline reporter Eleanor Cummins’s hometown, Richland, Washington, and the local high school’s nuclear mascot.
    5 min

About Scienceline

From the publisher's feed

The Scienceline podcast is produced by the Science, Health and Environmental Reporting Program in the Arthur L. Carter Journalism Institute at New York University. For more information, e-mail us at…