Join Chris Lindstrom as he delves into the world of Countertop Creamery with owner Travis Briggs, exploring the innovative flavors and creative processes behind his artisanal ice cream. They talked about Travis' journey starting during the pandemic to his aspirations of expanding his business and developing unique flavors that evoke nostalgic memories. Listeners will discover the intricacies of achieving the perfect texture in ice cream, the challenges of balancing flavors, and the importance of community collaboration in Rochester’s vibrant food scene.

Links referenced in this episode:

• countertopcreamery.com

Companies mentioned in this episode:

• Fattey Beer Company - @fatteybeer
• Jen's Artisan Bread - @jensartisan
• Casa del Maiz - @cdelmaiz
• AM FM - @amfm_coffee
• Stewart's - @stewartsshops

Mentioned in this episode:

Joe Bean Coffee - Coffee that lifts everyone.

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Pauly Guglielmo Show

Pauly Guglielmo is a former radio guy turned food business entrepreneur. While running a manufacturing facility is his day job, he likes to dust off his broadcasting skills once a week on this podcast and talk to entrepreneurs and other influencers.