Food About Town

Join Chris Lindstrom on the Food About Town podcast as he discusses Rochester Tiki Week (@rochestertikiweek) with Eric Rozestraten and Dan Herzog (@beardzog) from Jack's Extra Fancy and rum enthusiast Meredith Callinan Olszewski (@rumming_head_start). The event runs from September 23rd to the 29th, featuring themed cocktails across eight local bars, and ends with a swizzle contest at Marge's Lakeside Inn.

The podcast explores the world of tiki cocktails and the diversity of rum with spotlights on Mai Tais at Ziggy's with Pat (@pstet1), a Leonore's pop-up, and the grand finale swizzle contest at Marge's. Listeners are encouraged to visit all participating bars and keep up with the event on Instagram for the full experience.

This podcast is part of the Lunchador Podcast Network.

• Ziggy's - @ziggysroc
• Jack's Extra Fancy - @jacksextrafancy
• Rumchester - @rumchester
• Marge's Lakeside Inn - @margeslakesideinn
• Leonore's - @iloveleonores
• Pourin Joy - @pourinjoy
• Bar Bad Ending - @barbadending
• Martine - @martine_kocktails
• The Classic - @theclassicparkave

Mentioned in this episode:

Sweet Pea Plant Based Kitchen

Sweet Pea is a plant-powered kitchen helping you achieve wellness. Harnessing the power of food as medicine, we help you realize your happiest, healthiest self.

Joe Bean Roasters

Joe Bean Coffee - Coffee that lifts everyone.

Behind the Glass

Behind the Glass, hosted by Richard B Colón and Quajay Donnell, is a monthly talk with the current month’s BTG Roster. Artists are interviewed about their work covering process and inspiration centralized around their artwork in the Gallery located in the heart of Downtown Rochester NY.

Behind the Studio Door

Behind the Studio Door, hosted by Molly Darling and Christian Rivera, takes listeners on a exploration of artists and their creative processes. Through deep and meaningful conversations, they uncover the stories and experiences that shape the outward expression of their work.

In this episode of the Food About Town podcast, Chris Lindstrom (@stromie) shares his latest culinary experiments and travel adventures.

Topics

• Trying and failing to make vegan scrapple but succeeding at deliciousness
• Making homemade cocktail ingredients - vibrant mint syrup, versatile lime super juice, blueberry hibiscus syrup from a bulk buy at the Rochester Public Market

• Recent travels including a trip to the Adirondacks and Vermont. He shares anecdotes from visiting Lake Placid, enjoying Pakistani food in the Adirondacks, and discovering unique spirits like the malt whiskey distilled from Switchback Ale by Appalachian Gap Distilling. Chris also emphasizes the importance of exploring beyond typical tourist spots to find hidden gems and authentic experiences.

Mentioned in this episode:

Spirits Review (@spiritsreview) - spiritsreview.com

Educated Barfly - The Educated Barfly

Appalachian Gap Distilling (@app_gap_distillery) - appalachiangap.com

Onyx Tonics Specialty Coffee (@onyxtonics) - onyxtonics.com

Mentioned in this episode:

Joe Bean Roasters

Joe Bean Coffee - Coffee that lifts everyone.

Sweet Pea Plant Based Kitchen

Sweet Pea is a plant-powered kitchen helping you achieve wellness. Harnessing the power of food as medicine, we help you realize your happiest, healthiest self.

In this episode of 'Just Can't Not,' the hosts share humorous banter and updates about their podcasting journey. They talk about their new video setup, reflect on six months of the Lunchador Podcast Network, and express excitement about upcoming community partnerships and new shows. They emphasize their goal to highlight positive local stories and acknowledge the support from their sponsors: Joe Bean Coffee Roasters and Sweet Pea Plant-Based Kitchen.

Mentioned in this episode:

Joe Bean Roasters

Joe Bean Coffee - Coffee that lifts everyone.

Sweet Pea Plant Based Kitchen

Based in Rochester, NY, Sweet Pea is a plant-powered kitchen creating transformative ways of wellness. Harnessing the power of food as medicine, we help you realize your happiest, healthiest self.

In this episode of the Food About Town podcast, Chris Lindstrom (@stromie) welcomes Chris Clemens (@cpclemens) from the NonROCaholic (@nonrocaholic) Instagram feed to delve into the world of non-alcoholic beverages. Clemens, known for his deep dives into the beverage scene, shares his journey through a variety of non-alcoholic options, from de-alcoholized wines to zero-proof spirits.

The duo explores the evolution of non-alcoholic drinks, noting the significant advancements in quality and variety over the past decade. They kick off the tasting with Lyre's (@lyresspiritco) Dark and Spicy, a ready-to-drink (RTD) option that mimics the flavors of a dark and stormy cocktail with a ginger-forward profile and hints of vanilla.

Next up is the Hella Cocktail Company’s (@hellabittersandsoda) Bitters and Soda, an assertively bitter drink that challenges the palate with its complex blend of spices and aromatic bitters. Chris Lindstrom appreciates its boldness, while Clemens suggests it could be an excellent mixer for those who prefer a touch of sweetness.

Finally, they taste Grüvi's (@getgruvi) Bubbly Rosé, a non-alcoholic wine that surprises with its strawberry candy aroma and Granny Smith apple notes. While Lindstrom finds it a bit too sweet for his taste, he acknowledges its potential as a mixer in non-alcoholic cocktails.

Mentioned in this episode:

NonROCaholic

Website: nonrocaholic.com

Instagram: @nonrocaholic

Lyre's Non-Alcoholic Spirits

Website: lyres.com

Hella Cocktail Co.

Website: hellacocktail.co

Gruvi

Website: getgruvi.com

Don't miss out on this fascinating exploration of non-alcoholic beverages on Food About Town!

Mentioned in this episode:

Pauly Guglielmo Show

Pauly Guglielmo is a former radio guy turned food business entrepreneur. While running a manufacturing facility is his day job, he likes to dust off his broadcasting skills once a week on this podcast and talk to entrepreneurs and other influencers.

Refined Taste with Dario & Chris

Weekly Live show where comedians Dario Joseph and Chris Thompson talk and laugh with representatives of Rochester, New York’s food and drink scene.

Joe Bean Roasters

Joe Bean Coffee - Coffee that lifts everyone.

In this episode of the Food About Town podcast, Chris Lindstrom (@stromie) welcomes his good friend Chris Clemens (@cpclemens and @nonrocaholic) for a deep dive into the world of non-alcoholic (NA) beverages. They explore a variety of NA beers, sharing their tasting notes, preferences, and the growing trend of sober curiosity.

The duo kicks off the episode with a tasting of Sierra Nevada's (@sierranevada) non-alcoholic IPA, discussing its classic West Coast IPA profile and why it has garnered so much excitement among NA beer enthusiasts. They then move on to Bravus Brewing's (@bravusbrewco) offerings, including their West Coast IPA and a unique peanut butter dark beer, providing detailed feedback on each.

Throughout the episode, Chris and Chris delve into the history and evolution of non-alcoholic beers, touching on the increasing number of big brands entering the NA market, such as Blue Moon (@bluemoonbrewco) and White Claw (@whiteclawzero). They also discuss the challenges and opportunities in the NA beer segment, highlighting the importance of offering diverse and high-quality options.

Whether you're a seasoned NA beer drinker or just curious about the trend, this episode offers a wealth of information and insights. Plus, get recommendations for other great NA products and learn where to find them.

Mentioned in this episode:

Sierra Nevada Brewing Co. - Website: sierranevada.com

Bravus Brewing Company - Website: bravus.com

Tap Lines Podcast (@dinfontay) by VinePair (@vinepair) - vinepair.com/taplines-podcast/

Lunchador Podcast Network - Website: lunchador.org

Don't miss out on this enlightening and flavorful episode of Food About Town!

Mentioned in this episode:

Joe Bean Roasters

Joe Bean Coffee - Coffee that lifts everyone.

Guglielmo's Home Grown Marinara Sauce

Guglielemo's Home Grown Marinara Sauce is available in your favorite grocery stores! Pick up a jar today!

Mind of Magnus

Artist Magnus Champlin (@magnusapollo) interviews guests sharing the stories and life adventures with the goal of expanding minds.

In this episode of the Food About Town podcast, Chris Lindstrom sits down with Chef Ryan Jennings of Sweet Pea Plant-Based Kitchen. Ryan shares his journey from high-end dining to running Rochester's only plant-based meal delivery service. They discuss the challenges and triumphs of starting a business, the importance of building relationships with local vendors, and the benefits of a whole food, plant-based diet.

Ryan dives deep into the ethos behind Sweet Pea, explaining how they create nutrient-dense, delicious meals that cater to various dietary needs. They also explore the creative process behind some of Sweet Pea's standout dishes, like their lentil bolognese and plant-based carbonara, which draw inspiration from multiple cuisines to deliver unique and flavorful experiences.

Whether you're a seasoned vegan or just curious about plant-based eating, this episode offers valuable insights and mouth-watering ideas. Plus, learn about the incredible work of InterVol, a local charity that Ryan supports through cooking classes and events.

Mentioned in this episode:

Sweet Pea Plant-Based Kitchen

Website: sweetpeaplantbased.com

InterVol

Website: intervol.org

Lunchador Podcast Network

Website: lunchador.org

Don't miss out on this insightful and delicious episode of Food About Town!

Mentioned in this episode:

Refined Taste with Dario & Chris

Weekly Live show where comedians Dario Joseph and Chris Thompson talk and laugh with representatives of Rochester, New York’s food and drink scene.

Joe Bean Roasters

Joe Bean Coffee - Coffee that lifts everyone.

In this episode, Chris had a chat with Will Cleveland (@clevelandroc) about the 2024 edition of the Rochester Real Beer Expo (www.rochesterrealbeer.com) being held at Innovative Field on Saturday 6/8!

Make sure you go to www.rochesterrealbeer.com to buy your tickets for the Expo and check out all the amazing breweries joining from our area and surrounding states/provinces.

Will has been killing it with covering the beer scene on the Cleveland Prost (@cleveland.prost) and if you care at all about beer you need to read his work!

See you at the Expo!

Mentioned in this episode:

Joe Bean Roasters

Joe Bean Coffee - Coffee that lifts everyone.

Refined Taste with Dario & Chris

Weekly Live show where comedians Dario Joseph and Chris Thompson talk and laugh with representatives of Rochester, New York’s food and drink scene.

Punches & Popcorn

The masters of Couch Potato style Mike Huntone, Jason Bills, and Dr. Dominic D’Amore take a deep dive into the best and worst of martial arts films.

It's time for another edition of the Rochester Cocktail Revival (@rochestercocktailrevival) and Chris had some amazing guests to cover all the events for this year.

Dario and Chris from the Refined Taste Podcast (@refinedtasteroc) on Lunchador joined Chris to talk to the team from Jack's Extra Fancy (@jacksextrafancy) over on Atlantic Ave. Jack's is participating in RCR for the first time and has 4 amazing events to check out.

Tastes of Tiki Pairing Dinner - 6/4/24, 6:00 PM - $140

Apres Shot Ski - 6/5/24, 6:00 PM - Free

Glizzy Prom - 6/6/24, 7:30 PM - $5

Nickel City Fancy - 6/8/24, 9:00 PM - Free

Check out everything Jack's is doing and all of the amazing events next week with RCR!

Mentioned in this episode:

Behind the Studio Door

Behind the Studio Door, hosted by Molly Darling and Christian Rivera, takes listeners on a exploration of artists and their creative processes. Through deep and meaningful conversations, they uncover the stories and experiences that shape the outward expression of their work.

Mind of Magnus

Artist Magnus Champlin (@magnusapollo) interviews guests sharing the stories and life adventures with the goal of expanding minds.

Joe Bean Roasters

Joe Bean Coffee - Coffee that lifts everyone.

It's a @foodabouttownpodcast/@refinedtasteroc crossover show!

Dario is on paternity leave for a few weeks (congratulations!), so Chris Lindstrom (@stromie) is filling in.

In this episode, we remind you that Pi Day is past, but every day can be PIE day! We talk with Rebecca from Crust Pie Co. (@thecrustpieco) about love for food that takes you home, the joy of a savory pastry, and the importance of using your hands when you eat a pie!

Mentioned in this episode:

Behind the Glass

Behind the Glass, hosted by Richard B Colón and Quajay Donnell, is a monthly talk with the current month’s BTG Roster. Artists are interviewed about their work covering process and inspiration centralized around their artwork in the Gallery located in the heart of Downtown Rochester NY.

Behind the Studio Door

Behind the Studio Door, hosted by Molly Darling and Christian Rivera, takes listeners on a exploration of artists and their creative processes. Through deep and meaningful conversations, they uncover the stories and experiences that shape the outward expression of their work.

Joe Bean Roasters

Joe Bean Coffee - Coffee that lifts everyone.

In this episode long time guest and friend of FAT Chris Clemens from Nonrocaholic (@nonrocaholic) and Chris Lindstrom discuss and review several non-alcoholic beverage options from the Untitled Art brand.

They taste test an IPA, a sour, and a dark beer, commenting on the flavors and comparing them to other NA beverages. They also discuss the growing popularity of non-alcoholic drinks and where to find them locally.

Go to nonrocaholic.com to check out more from Chris Clemens and stay tuned for more episodes talking NA Bev!

Mentioned in this episode:

Pauly Guglielmo Show

Pauly Guglielmo is a former radio guy turned food business entrepreneur. While running a manufacturing facility is his day job, he likes to dust off his broadcasting skills once a week on this podcast and talk to entrepreneurs and other influencers.