Mercury Coffee Company, a new mobile coffee brand in Rochester out of The Commissary (@roccommissary), joins hosts Chris Lindstrom, Aaron Pascucci, and Wade Reed from Level Up (@levelup.wny) to delve into the journey of launching their venture, from the inspiration behind their delicious offerings to the challenges of starting a business in the food and beverage industry. Co-founders Kyle and Isabelle O'Gara share insights on crafting balanced coffee drinks that resonate with new and seasoned coffee drinkers, emphasizing the importance of flavor and approachability. Join the discussion as they explore the art of coffee making, the significance of brand identity, and the exciting future of Mercury Coffee Company.

Companies mentioned in this episode:

• @mercurycoffeeco
• @UglyDuckCoffee
• @WinterSwanCoffee
• @holykakow
• @scottsphotoroc
• @butterjoybakery
• @clementine_roc

Mentioned in this episode:

Sweet Pea Plant Based Kitchen

Sweet Pea is a plant-powered kitchen helping you achieve wellness. Harnessing the power of food as medicine, we help you realize your happiest, healthiest self.

Joe Bean Coffee - Coffee that lifts everyone.

Use promo code Lunchador for 15% off your order!

Punches & Popcorn

The masters of Couch Potato style Mike Huntone, Jason Bills, and Dr. Dominic D’Amore take a deep dive into the best and worst of martial arts films.

Mind of Magnus

Artist Magnus Champlin (@magnusapollo) interviews guests sharing the stories and life adventures with the goal of expanding minds.

Chris Lindstrom sits down with Jon Olek, the founder of Black Cat Baking Company, to discuss his journey from working in various culinary roles to creating a successful vegan bakery in Rochester. They explore the challenges and techniques involved in vegan pastry-making, emphasizing the importance of quality and flavor. Jon shares insights into his experiences at renowned establishments, including his time making donuts and working in ice cream production in Boston. The conversation highlights the significance of using high-quality ingredients and the satisfaction of creating delicious vegan options that don't compromise on taste or texture.

Mentions:

• Black Cat Baking (@blackcatbakingroc)
• Ugly Duck Coffee (@uglyduckcoffee)
• Grass Fed Butcher Shop (@grass_fed_rochester)
• Abundance Co-op (@abundancecoop)
• Rocco
• Joe Bean (@joebeanroasters)
• Clear Flower Bread (@clearflourbread)
• Saucy Chef (@thesauceychef)
• Fiorella (@restaurantfiorella)
• Countertop Creamery (@countertopcreamery)

Mentioned in this episode:

Joe Bean Coffee - Coffee that lifts everyone.

Use promo code Lunchador for 15% off your order!

Sweet Pea Plant Based Kitchen

Sweet Pea is a plant-powered kitchen helping you achieve wellness. Harnessing the power of food as medicine, we help you realize your happiest, healthiest self.

Mind of Magnus

Artist Magnus Champlin (@magnusapollo) interviews guests sharing the stories and life adventures with the goal of expanding minds.

Chris Lindstrom kicks off the new year with an update on the Food About Town podcast, reflecting on the past year’s successes and outlining ambitious plans for 2025. Listeners will appreciate the behind-the-scenes peek at recent episodes, including a memorable two-part dialogue with the NOMINATE team, where they delve into the impact of supporting local minority-owned restaurants.

Food About Town is looking for feedback with suggestions for future guests and topics, and Chris is striving to produce weekly episodes, incorporating live-streaming elements, and expanding video content. This episode not only celebrates past achievements but also sets the stage for an exciting future for Food About Town and Luncahdor!

Mentions:

• @crisp_rochester
• @baytownewine
• @Lunchadorpodcasts
• @RadioSocial
• @UglyDuckCoffee
• @inthismoment585
• Eastman Theater (@eastmanmuseum)

Mentioned in this episode:

Sweet Pea Plant Based Kitchen

Sweet Pea is a plant-powered kitchen helping you achieve wellness. Harnessing the power of food as medicine, we help you realize your happiest, healthiest self.

Joe Bean Coffee - Coffee that lifts everyone.

Use promo code Lunchador for 15% off your order!

The conclusion of the Nominate journey marks a significant chapter in the lives of the hosts, reflecting on three years of dedication to supporting local restaurants in Rochester and Buffalo. As they reminisce about their experiences, they share the challenges and triumphs that shaped their path, from navigating the complexities of running a food delivery service to building lasting relationships with chefs and restaurateurs. The conversation highlights not only the joy of introducing diverse cuisines to the community but also the personal growth each host experienced along the way. They emphasize the importance of community and collaboration in their efforts, celebrating the impact they had on local dining scenes. Ultimately, the hosts express gratitude for the connections made and the lessons learned, leaving listeners with a sense of nostalgia and inspiration for future culinary endeavors.

Companies mentioned in this episode:

• @Three_Heads_Brewing
• Coco Garden
• @zemetaethiopian_resturant
• @Fatteybeer
• @BlackButtonDistilling
• @SouthernJunction716
• @NamasteGroceryGrill
• @SeasonsNoodle.roc
• @liviesjamaicanrestaurant
• @PolskaChataRochester
• @halalnoutRochester

Mentioned in this episode:

Pauly Guglielmo Show

Pauly Guglielmo is a former radio guy turned food business entrepreneur. While running a manufacturing facility is his day job, he likes to dust off his broadcasting skills once a week on this podcast and talk to entrepreneurs and other influencers.

Sweet Pea Plant Based Kitchen

Sweet Pea is a plant-powered kitchen helping you achieve wellness. Harnessing the power of food as medicine, we help you realize your happiest, healthiest self.

Joe Bean Roasters

Joe Bean Coffee - Coffee that lifts everyone.

Level Up Coffee Podcast

Level Up Coffee Podcast: Level Up your coffee game. Wade Reed and Aaron Pascucci, two coffee professionals discuss coffee and the culture surrounding it.

Chris Lindstrom and his core team come together to reflect on their journey with NOMINATE, a venture aimed at supporting local restaurants by offering surprise meals to customers. Over three years, they successfully served over 2,500 meals and injected more than $65,000 back into the local dining community during challenging times, particularly amid the pandemic. The discussion dives into the origins of NOMINATE, the logistical hurdles faced, and the critical lessons learned, including the importance of clear communication with restaurant partners.

Companies mentioned in this episode:

• @Nominatemeals
• Marty's Meats (@martysmeats)
• Zemeta Ethiopian (@zemetaethiopian_resturant)
• El Latino
• Swan Market (@swanmarketparsells)
• Kamara's West African (@kamarasafricanrestaurant)
• Sodam Korean (@sodam_korean_restaurant)
• Nextcorps (@nextcorps)

Mentioned in this episode:

Sweet Pea Plant Based Kitchen

Sweet Pea is a plant-powered kitchen helping you achieve wellness. Harnessing the power of food as medicine, we help you realize your happiest, healthiest self.

Joe Bean Roasters

Joe Bean Coffee - Coffee that lifts everyone.

Mind of Magnus

Artist Magnus Champlin Interviews guests sharing the stories and life adventures with the goal of expanding minds.

Guglielmo's Home Grown Marinara Sauce

Guglielemo's Home Grown Marinara Sauce is available in your favorite grocery stores! Pick up a jar today!

What is Think Global, Act Local all about? This intro episode will reveal it all. Host Dario Joseph, sat down with Ginny Ryan, long-time 13WHAM news anchor to break it all down. For more on the podcast, follow them on Instagram @ThinkGlobalActLocalRoc

Chris Lindstrom and Lucas Smith from Baytowne Wine and Spirits explore the nuances of the Rochester scene and dive into some spirit tasting. Chris and Lucas discuss the importance of having a clear point of view when tasting and discussing spirits, enhancing the overall experience for both drinkers and listeners.

Lucas shares his vision for Baytowne Wine and Spirits, emphasizing the commitment to curating an exceptional selection and fostering an engaging atmosphere for customers. Their shared passion and enthusiasm resonate throughout the episode, making it an inspiring and engaging listen for spirits enthusiasts and newcomers alike.

Mentions:

• Baytowne Wine and Spirits (@baytownewine)
• Parkway Discount Wine & Liquor (@parkwaywine)
• Pinnacle Wine & Liquor (@pinnaclewine)
• Hampden Estate (@hampdenestaterum)
• Elijah Craig (@elijahcraig)
• Tree House Brewing (@treehousebrewco)
• Waterford Whisky (@waterforddistillery)
• Hollerhorn Distilling (@hollerhorndistilling)
• Drew Tschappat (@drewtschappat)
• Skurnik Wines & Spirits (@skurnikwines)
• George Catallo (@whiskeyjedi)

Mentioned in this episode:

Sweet Pea Plant Based Kitchen

Sweet Pea is a plant-powered kitchen helping you achieve wellness. Harnessing the power of food as medicine, we help you realize your happiest, healthiest self.

Joe Bean Coffee - Coffee that lifts everyone.

Use promo code Lunchador for 15% off your order!

Chris Lindstrom welcomes Wendi Loyet to the Food About Town podcast to discuss her journey from Texas to opening her restaurant, Crisp, in Rochester. The conversation dives into the Southern hospitality that influences the restaurant's atmosphere and menu. Wendi shares how her upbringing in Texas, filled with open doors and home-cooked meals, inspired her vision for Crisp—a place where patrons feel at home. The episode also touches on the restaurant's growth in the community, emphasizing how it aims to be a neighborhood haunt where people can enjoy signature dishes like chicken and churros.

Throughout the interview, Wendi reflects on the challenges and triumphs of navigating the restaurant business, particularly during the pandemic. The discussion highlights the importance of staff training and cultivating a team that shares a passion for hospitality. The episode illustrates her commitment to making Crisp a beloved local destination for both casual diners and special events.

Mentions

• crisprochester.com
• Crisp (@crisp_rochester)
• Roam Cafe (@roamcaferoc)
• Avvino (@avvino)

Mentioned in this episode:

Guglielmo's Home Grown Marinara Sauce

Guglielemo's Home Grown Marinara Sauce is available in your favorite grocery stores! Pick up a jar today!

Behind the Studio Door

Behind the Studio Door, hosted by Molly Darling and Christian Rivera, takes listeners on a exploration of artists and their creative processes. Through deep and meaningful conversations, they uncover the stories and experiences that shape the outward expression of their work.

Sweet Pea Plant Based Kitchen

Sweet Pea is a plant-powered kitchen helping you achieve wellness. Harnessing the power of food as medicine, we help you realize your happiest, healthiest self.

Joe Bean Coffee - Coffee that lifts everyone.

Use promo code Lunchador for 15% off your order!

This mini-episode features a lively discussion with Dena Jones and Kathy Turiano, co-owners of Joe Bean Roasters, who share exciting updates about their evolving coffee business. They highlight their commitment to sourcing high-quality, directly traded coffees and the importance of building strong relationships with coffee farmers.

The conversation delves into the distinctive flavors of a recently introduced Oaxacan Mexican coffee, which stands out for its vibrant notes and the powerful story behind its production by artisan women farmers. Listeners will also learn about Joe Bean's focus on roasting as a core aspect of their identity and how they are adapting to support the local coffee scene in Rochester. Be sure to check out their Perpetual Joy Coffee Subscription for fresh, roasted-to-order coffee delivered right to your door!

Links referenced in this episode:

• shop.joebeanroasters.com
• www.instagram.com/joebeanroasters
• shop.joebeanroasters.com/collections/coffee-subscriptions

Companies mentioned in this episode:

• Joe Bean Roasters (@joebeanroasters)
• Lunchador Podcast Network (@lunchadorpodcasts)

Mentioned in this episode:

Sweet Pea Plant Based Kitchen

Sweet Pea is a plant-powered kitchen helping you achieve wellness. Harnessing the power of food as medicine, we help you realize your happiest, healthiest self.

Chef Fredo, co-owner of Palermo's Market and Me Gusta Caribbean Cuisine, shares his journey from humble beginnings in Rochester to successfully launching multiple restaurants in the heart of downtown. The conversation delves into the challenges and triumphs of running a food business, especially during the tumultuous times of the COVID-19 pandemic. Fredo discusses the importance of community engagement and the role of local events, like the Jazz Festival, in revitalizing downtown Rochester. He emphasizes the significance of embracing cultural diversity in cuisine, blending Puerto Rican and Jamaican influences to create unique dishes that reflect his heritage. The episode is a celebration of resilience, culinary passion, and a hopeful outlook for the future of Rochester's food scene.

Mentions in this episode:

• Palermo's Market (@palermosmarket)
• Me Gusta Caribbean Cuisine (@megustarochester)
• Cameron Outreach (@cameroncm48)
• NextCorps (@nextcorps)
• Rochester Royals (@sacramentokings)
• McDonald's (@mcdonalds)

Mentioned in this episode:

Behind the Studio Door

Behind the Studio Door, hosted by Molly Darling and Christian Rivera, takes listeners on a exploration of artists and their creative processes. Through deep and meaningful conversations, they uncover the stories and experiences that shape the outward expression of their work.

Punches & Popcorn

The masters of Couch Potato style Mike Huntone, Jason Bills, and Dr. Dominic D’Amore take a deep dive into the best and worst of martial arts films.

Sweet Pea Plant Based Kitchen

Sweet Pea is a plant-powered kitchen helping you achieve wellness. Harnessing the power of food as medicine, we help you realize your happiest, healthiest self.

Joe Bean Coffee - Coffee that lifts everyone.

Use promo code Lunchador for 15% off your order!