Food About Town

This mini-episode features a lively discussion with Dena Jones and Kathy Turiano, co-owners of Joe Bean Roasters, who share exciting updates about their evolving coffee business. They highlight their commitment to sourcing high-quality, directly traded coffees and the importance of building strong relationships with coffee farmers.

The conversation delves into the distinctive flavors of a recently introduced Oaxacan Mexican coffee, which stands out for its vibrant notes and the powerful story behind its production by artisan women farmers. Listeners will also learn about Joe Bean's focus on roasting as a core aspect of their identity and how they are adapting to support the local coffee scene in Rochester. Be sure to check out their Perpetual Joy Coffee Subscription for fresh, roasted-to-order coffee delivered right to your door!

Links referenced in this episode:

• shop.joebeanroasters.com
• www.instagram.com/joebeanroasters
• shop.joebeanroasters.com/collections/coffee-subscriptions

Companies mentioned in this episode:

• Joe Bean Roasters (@joebeanroasters)
• Lunchador Podcast Network (@lunchadorpodcasts)

Mentioned in this episode:

Sweet Pea Plant Based Kitchen

Sweet Pea is a plant-powered kitchen helping you achieve wellness. Harnessing the power of food as medicine, we help you realize your happiest, healthiest self.

Chef Fredo, co-owner of Palermo's Market and Me Gusta Caribbean Cuisine, shares his journey from humble beginnings in Rochester to successfully launching multiple restaurants in the heart of downtown. The conversation delves into the challenges and triumphs of running a food business, especially during the tumultuous times of the COVID-19 pandemic. Fredo discusses the importance of community engagement and the role of local events, like the Jazz Festival, in revitalizing downtown Rochester. He emphasizes the significance of embracing cultural diversity in cuisine, blending Puerto Rican and Jamaican influences to create unique dishes that reflect his heritage. The episode is a celebration of resilience, culinary passion, and a hopeful outlook for the future of Rochester's food scene.

Mentions in this episode:

• Palermo's Market (@palermosmarket)
• Me Gusta Caribbean Cuisine (@megustarochester)
• Cameron Outreach (@cameroncm48)
• NextCorps (@nextcorps)
• Rochester Royals (@sacramentokings)
• McDonald's (@mcdonalds)

Mentioned in this episode:

Behind the Studio Door

Behind the Studio Door, hosted by Molly Darling and Christian Rivera, takes listeners on a exploration of artists and their creative processes. Through deep and meaningful conversations, they uncover the stories and experiences that shape the outward expression of their work.

Punches & Popcorn

The masters of Couch Potato style Mike Huntone, Jason Bills, and Dr. Dominic D’Amore take a deep dive into the best and worst of martial arts films.

Sweet Pea Plant Based Kitchen

Sweet Pea is a plant-powered kitchen helping you achieve wellness. Harnessing the power of food as medicine, we help you realize your happiest, healthiest self.

Joe Bean Coffee - Coffee that lifts everyone.

Use promo code Lunchador for 15% off your order!

Pauly sits down with Lunchador Podcast Network cofounder Chris Lindstrom to talk about the entrepreneurship journey that Chris is on with Lunchador. Then, we're joined by Matt Deturck and Adam Lubitow to preview this year's Anomoly Film Festival.

Mentioned in this episode:

Joe Bean Coffee - Coffee that lifts everyone.

Use promo code Lunchador for 15% off your order!

Sweet Pea Plant Based Kitchen

Based in Rochester, NY, Sweet Pea is a plant-powered kitchen creating transformative ways of wellness. Harnessing the power of food as medicine, we help you realize your happiest, healthiest self.

Behind the Glass

Hosted by Richard B Colón and Quajay Donnell, Behind the Glass is a monthly talk with the current month’s BTG Roster. Artists are interviewed about their submissions and we dive deep into their process, inspiration and thought process centralized around their artwork in the Behind the Glass Gallery located in the heart of Downtown Rochester NY.

Mind of Magnus

Artist Magnus Champlin Interviews guests sharing the stories and life adventures with the goal of expanding minds.

Join Chris Lindstrom as he delves into the world of Countertop Creamery with owner Travis Briggs, exploring the innovative flavors and creative processes behind his artisanal ice cream. They talked about Travis' journey starting during the pandemic to his aspirations of expanding his business and developing unique flavors that evoke nostalgic memories. Listeners will discover the intricacies of achieving the perfect texture in ice cream, the challenges of balancing flavors, and the importance of community collaboration in Rochester’s vibrant food scene.

Links referenced in this episode:

• countertopcreamery.com

Companies mentioned in this episode:

• Fattey Beer Company - @fatteybeer
• Jen's Artisan Bread - @jensartisan
• Casa del Maiz - @cdelmaiz
• AM FM - @amfm_coffee
• Stewart's - @stewartsshops

Mentioned in this episode:

Sweet Pea Plant Based Kitchen

Sweet Pea is a plant-powered kitchen helping you achieve wellness. Harnessing the power of food as medicine, we help you realize your happiest, healthiest self.

Joe Bean Coffee - Coffee that lifts everyone.

Use promo code Lunchador for 15% off your order!

Pauly Guglielmo Show

Pauly Guglielmo is a former radio guy turned food business entrepreneur. While running a manufacturing facility is his day job, he likes to dust off his broadcasting skills once a week on this podcast and talk to entrepreneurs and other influencers.

In this exciting premier episode of 'Shelling Peas', special guest Pauly Guglielmo, of the Pauly Guglielmo Show and Craft Cannery shares insights into his entrepreneurial journey from radio host to business owner. Chatting with Chef Ryan Jennings, Pauly reflects on their meeting at Grow New York and the critical role of mentorship. Topics include navigating the pandemic's impact on the food industry, developing pricing strategies, and balancing work with family life. Pauly's humorous and thoughtful stories reveal the challenges and joys of blending professional and personal aspirations, showcasing resilience and authenticity as keys to success. The discussion underscores the value of supportive relationships and the pursuit of one's passions.

Mentioned in this episode:

Pauly Guglielmo Show

Pauly Guglielmo is a former radio guy turned food business entrepreneur. While running a manufacturing facility is his day job, he likes to dust off his broadcasting skills once a week on this podcast and talk to entrepreneurs and other influencers.

Food About Town

Food About Town hosted by Chris Lindstrom, focusing on restaurants, food and drink of all kinds, and whatever topics I want to cover!

Sweet Pea Plant Based Kitchen

Based in Rochester, NY, Sweet Pea is a plant-powered kitchen creating transformative ways of wellness. Harnessing the power of food as medicine, we help you realize your happiest, healthiest self.

Joe Bean Roasters

Joe Bean Coffee - Coffee that lifts everyone.

Introducing Shelling Peas with Ryan Jennings

In this episode, we are introduced to Ryan Jennings, chef and owner of Sweet Pea Plant-Based Kitchen, and the new host of the Shelling Peas podcast on the Lunchador Network. Ryan discusses his journey from running restaurants to starting a podcast. He shares insights on balancing a busy career with family life, the motivation behind launching his podcast, and the thrill of connecting with interesting people. Ryan and Chris Lindstrom also delve into Sweet Pea's expansion and the launch of a new granola bar company, Junabar. The episode highlights the importance of having impactful conversations and working with passionate people to make a difference in the community.

Mentioned in this episode:

Sweet Pea Plant Based Kitchen

Based in Rochester, NY, Sweet Pea is a plant-powered kitchen creating transformative ways of wellness. Harnessing the power of food as medicine, we help you realize your happiest, healthiest self.

Joe Bean Roasters

Joe Bean Coffee - Coffee that lifts everyone.

Join Chris Lindstrom on the Food About Town podcast as he discusses Rochester Tiki Week (@rochestertikiweek) with Eric Rozestraten and Dan Herzog (@beardzog) from Jack's Extra Fancy and rum enthusiast Meredith Callinan Olszewski (@rumming_head_start). The event runs from September 23rd to the 29th, featuring themed cocktails across eight local bars, and ends with a swizzle contest at Marge's Lakeside Inn.

The podcast explores the world of tiki cocktails and the diversity of rum with spotlights on Mai Tais at Ziggy's with Pat (@pstet1), a Leonore's pop-up, and the grand finale swizzle contest at Marge's. Listeners are encouraged to visit all participating bars and keep up with the event on Instagram for the full experience.

This podcast is part of the Lunchador Podcast Network.

• Ziggy's - @ziggysroc
• Jack's Extra Fancy - @jacksextrafancy
• Rumchester - @rumchester
• Marge's Lakeside Inn - @margeslakesideinn
• Leonore's - @iloveleonores
• Pourin Joy - @pourinjoy
• Bar Bad Ending - @barbadending
• Martine - @martine_kocktails
• The Classic - @theclassicparkave

Mentioned in this episode:

Sweet Pea Plant Based Kitchen

Sweet Pea is a plant-powered kitchen helping you achieve wellness. Harnessing the power of food as medicine, we help you realize your happiest, healthiest self.

Joe Bean Roasters

Joe Bean Coffee - Coffee that lifts everyone.

Behind the Glass

Behind the Glass, hosted by Richard B Colón and Quajay Donnell, is a monthly talk with the current month’s BTG Roster. Artists are interviewed about their work covering process and inspiration centralized around their artwork in the Gallery located in the heart of Downtown Rochester NY.

Behind the Studio Door

Behind the Studio Door, hosted by Molly Darling and Christian Rivera, takes listeners on a exploration of artists and their creative processes. Through deep and meaningful conversations, they uncover the stories and experiences that shape the outward expression of their work.

In this episode of the Food About Town podcast, Chris Lindstrom (@stromie) shares his latest culinary experiments and travel adventures.

Topics

• Trying and failing to make vegan scrapple but succeeding at deliciousness
• Making homemade cocktail ingredients - vibrant mint syrup, versatile lime super juice, blueberry hibiscus syrup from a bulk buy at the Rochester Public Market

• Recent travels including a trip to the Adirondacks and Vermont. He shares anecdotes from visiting Lake Placid, enjoying Pakistani food in the Adirondacks, and discovering unique spirits like the malt whiskey distilled from Switchback Ale by Appalachian Gap Distilling. Chris also emphasizes the importance of exploring beyond typical tourist spots to find hidden gems and authentic experiences.

Mentioned in this episode:

Spirits Review (@spiritsreview) - spiritsreview.com

Educated Barfly - The Educated Barfly

Appalachian Gap Distilling (@app_gap_distillery) - appalachiangap.com

Onyx Tonics Specialty Coffee (@onyxtonics) - onyxtonics.com

Mentioned in this episode:

Joe Bean Roasters

Joe Bean Coffee - Coffee that lifts everyone.

Sweet Pea Plant Based Kitchen

Sweet Pea is a plant-powered kitchen helping you achieve wellness. Harnessing the power of food as medicine, we help you realize your happiest, healthiest self.

In this episode of 'Just Can't Not,' the hosts share humorous banter and updates about their podcasting journey. They talk about their new video setup, reflect on six months of the Lunchador Podcast Network, and express excitement about upcoming community partnerships and new shows. They emphasize their goal to highlight positive local stories and acknowledge the support from their sponsors: Joe Bean Coffee Roasters and Sweet Pea Plant-Based Kitchen.

Mentioned in this episode:

Joe Bean Roasters

Joe Bean Coffee - Coffee that lifts everyone.

Sweet Pea Plant Based Kitchen

Based in Rochester, NY, Sweet Pea is a plant-powered kitchen creating transformative ways of wellness. Harnessing the power of food as medicine, we help you realize your happiest, healthiest self.

In this episode of the Food About Town podcast, Chris Lindstrom (@stromie) welcomes Chris Clemens (@cpclemens) from the NonROCaholic (@nonrocaholic) Instagram feed to delve into the world of non-alcoholic beverages. Clemens, known for his deep dives into the beverage scene, shares his journey through a variety of non-alcoholic options, from de-alcoholized wines to zero-proof spirits.

The duo explores the evolution of non-alcoholic drinks, noting the significant advancements in quality and variety over the past decade. They kick off the tasting with Lyre's (@lyresspiritco) Dark and Spicy, a ready-to-drink (RTD) option that mimics the flavors of a dark and stormy cocktail with a ginger-forward profile and hints of vanilla.

Next up is the Hella Cocktail Company’s (@hellabittersandsoda) Bitters and Soda, an assertively bitter drink that challenges the palate with its complex blend of spices and aromatic bitters. Chris Lindstrom appreciates its boldness, while Clemens suggests it could be an excellent mixer for those who prefer a touch of sweetness.

Finally, they taste Grüvi's (@getgruvi) Bubbly Rosé, a non-alcoholic wine that surprises with its strawberry candy aroma and Granny Smith apple notes. While Lindstrom finds it a bit too sweet for his taste, he acknowledges its potential as a mixer in non-alcoholic cocktails.

Mentioned in this episode:

NonROCaholic

Website: nonrocaholic.com

Instagram: @nonrocaholic

Lyre's Non-Alcoholic Spirits

Website: lyres.com

Hella Cocktail Co.

Website: hellacocktail.co

Gruvi

Website: getgruvi.com

Don't miss out on this fascinating exploration of non-alcoholic beverages on Food About Town!

Mentioned in this episode:

Pauly Guglielmo Show

Pauly Guglielmo is a former radio guy turned food business entrepreneur. While running a manufacturing facility is his day job, he likes to dust off his broadcasting skills once a week on this podcast and talk to entrepreneurs and other influencers.

Refined Taste with Dario & Chris

Weekly Live show where comedians Dario Joseph and Chris Thompson talk and laugh with representatives of Rochester, New York’s food and drink scene.

Joe Bean Roasters

Joe Bean Coffee - Coffee that lifts everyone.