Sign up to save your podcasts
Or
Share Scoopy
Share to email
Share to Facebook
Share to X
Share to email
Share to Facebook
Share to X
Or
Scoopy
Asian-Australians know a thing or two about entrepreneurship, especially when it comes to food. We sit down with Angelo and Tesia, the co-founders of Scoopy. Scoopy is a dessert bar that specialises in bingsu, a Korean shaved ice dessert with a modern twist. We discuss their Scoopy journey, the opportunities and challenges of Asian food trends, and how they have transitioned from humble beginnings to a household name in the Melbourne food scene.
TIMESTAMPS
(1:28) Favourite Scoopy flavours
(2:17) Origins of Scoopy
(4:27) The History of Bingsu and shaved ice desserts in Melbourne
(6:39) Background of Scoopy founders
(7:27) Traditional career paths vs. entrepreneurial ambitions
(11:47) The Success of Scoopy
(15:17) Coming up with new flavours
(17:30) Scoopy as "The Perfect Storm" and the early days testing of Bingsu
(23:33) Jeff's initial project idea before the podcast
(24:24) Melbourne's sandwich craze + some top picks
(25:07) Asian food trends and issues with trends
(27:50) Thoughts on the future of Asian food trends vs. staple restaurants
(32:50) Melbourne's Filipino cuisine recommendations and Jollibee's Australia
(34:28) More on food trends, favourite trends and hot takes
(37:50) Onigiri recommendation from Scoopy
(38:34) Isabella's hot take on Banh Mi and Bubble Tea
(40:55) Building stronger Asian-Australian communities and empowering entrepreneurship
Have thoughts or concerns? Send us an email: [email protected]
Follow us on Instagram: https://www.instagram.com/asiam.podcast/
Visit our website: https://www.asiam.me/
Find us on:
Apple Podcasts https://podcasts.apple.com/au/podcast/as-i-am-podcast/id1506747439
Spotify https://open.spotify.com/show/4Hw3zKWqz1eN2udaUvXDCX?si=0z2-K8j-TDmxBv_nfj2SnQ
Google Podcasts https://podcasts.google.com/feed/aHR0cHM6Ly9mZWVkLnBvZGJlYW4uY29tL2FzaWFtcG9kY2FzdC9mZWVkLnhtbA
As I Am
View all episodes
By As I Am PodcastAsian-Australians know a thing or two about entrepreneurship, especially when it comes to food. We sit down with Angelo and Tesia, the co-founders of Scoopy. Scoopy is a dessert bar that specialises in bingsu, a Korean shaved ice dessert with a modern twist. We discuss their Scoopy journey, the opportunities and challenges of Asian food trends, and how they have transitioned from humble beginnings to a household name in the Melbourne food scene.
TIMESTAMPS
(1:28) Favourite Scoopy flavours
(2:17) Origins of Scoopy
(4:27) The History of Bingsu and shaved ice desserts in Melbourne
(6:39) Background of Scoopy founders
(7:27) Traditional career paths vs. entrepreneurial ambitions
(11:47) The Success of Scoopy
(15:17) Coming up with new flavours
(17:30) Scoopy as "The Perfect Storm" and the early days testing of Bingsu
(23:33) Jeff's initial project idea before the podcast
(24:24) Melbourne's sandwich craze + some top picks
(25:07) Asian food trends and issues with trends
(27:50) Thoughts on the future of Asian food trends vs. staple restaurants
(32:50) Melbourne's Filipino cuisine recommendations and Jollibee's Australia
(34:28) More on food trends, favourite trends and hot takes
(37:50) Onigiri recommendation from Scoopy
(38:34) Isabella's hot take on Banh Mi and Bubble Tea
(40:55) Building stronger Asian-Australian communities and empowering entrepreneurship
Have thoughts or concerns? Send us an email: [email protected]
Follow us on Instagram: https://www.instagram.com/asiam.podcast/
Visit our website: https://www.asiam.me/
Find us on:
Apple Podcasts https://podcasts.apple.com/au/podcast/as-i-am-podcast/id1506747439
Spotify https://open.spotify.com/show/4Hw3zKWqz1eN2udaUvXDCX?si=0z2-K8j-TDmxBv_nfj2SnQ
Google Podcasts https://podcasts.google.com/feed/aHR0cHM6Ly9mZWVkLnBvZGJlYW4uY29tL2FzaWFtcG9kY2FzdC9mZWVkLnhtbA
As I Am
More shows like As I Am
View all
Gastropod
3,648 Listeners
Conversations
897 Listeners
On Purpose with Jay Shetty
27,584 Listeners
The Rest Is History
15,506 Listeners