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How do you turn a family BBQ restaurant into an award-winning small business? In this episode of Small Business Success Stories, SCORE Houston mentor Dr Jeffrey Ricken sits down with Marie and Justin Bock — owners of Ryan's Smokehouse in Webster, Texas. Justin and Marie left South Dakota, uprooted their family, and took over a 24-year family restaurant from Marie's aunt. With zero prior business ownership experience, they grew sales 15–20% annually, expanded from 1 to 7 employees, and were named the 2026 SBA Houston District Family-Owned Small Business of the Year.
In this episode you'll learn:
✅ How to buy an existing business and grow it fast
✅ How free mentoring from SCORE & SBDC helped them succeed
✅ How to use social media to grow a small business
✅ How to find and keep good employees
✅ How to build community presence without a big marketing budget
✅ Whether to buy a business or start from scratch
⏱️ Chapters:
00:00 Intro
00:41 Meet Marie & Justin — Ryan's Smokehouse
01:56 Moving from South Dakota to Texas
03:44 Buying a family business vs starting cold
05:04 Getting mentorship from SCORE & SBDC
06:44 Forming an LLC — what you need to know
07:50 Secret sauce: social media & community networking
10:30 Finding the right employees
14:13 Overcoming the employee-to-owner mindset shift
16:36 Buying vs. starting a business cold
20:43 What's next — expanding to a second location
21:31 Closing thoughts & how to reach SCORE Houston
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