
Sign up to save your podcasts
Or
On today’s episode, me and Lindsay are joined by David Miller, recently crowned Scotland’s Chef of the Year for 2025. David talks to us about his journey from a HNC cookery to being head chef for Carlowrie Castle, he talks about the dessert that he thinks helped him to chinch the title and we have a good blether about family recipes.
4.2
55 ratings
On today’s episode, me and Lindsay are joined by David Miller, recently crowned Scotland’s Chef of the Year for 2025. David talks to us about his journey from a HNC cookery to being head chef for Carlowrie Castle, he talks about the dessert that he thinks helped him to chinch the title and we have a good blether about family recipes.
3,196 Listeners
269 Listeners
338 Listeners
230 Listeners
694 Listeners
136 Listeners
41 Listeners
2,989 Listeners
1,764 Listeners
1,983 Listeners
134 Listeners
30 Listeners
1,220 Listeners
2 Listeners
3 Listeners