The Scottish Food History Podcast

Scottish Chef of the Year, David Miller


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On today’s episode, me and Lindsay are joined by David Miller, recently crowned Scotland’s Chef of the Year for 2025. David talks to us about his journey from a HNC cookery to being head chef for Carlowrie Castle, he talks about the dessert that he thinks helped him to chinch the title and we have a good blether about family recipes.

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The Scottish Food History PodcastBy Tenement Kitchen

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