For more than a century, the Gulf seafood industry has shaped towns, cultures, and identities along the coast. Yet, if you talk to almost anyone who works on the water, they’ll tell you the Gulf seafood story has changed more in the last 30 years than the hundred years before that. If you care about what’s on your plate, what happens to this coast, or what kind of future we’re leaving to the next generation of fishers and eaters, you’re in the right place.

Today, Sea Change travels to the Walter Anderson Museum of Art in Ocean Springs, Mississippi, for a lively live panel discussion about seafood. Host Carlyle Calhoun is joined by journalist Boyce Upholt, fisherman Ryan Bradley, chef Alex Perry, and off-bottom oyster farmer Matthew Mayfield to talk about the future of this rapidly changing industry. 

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Sea Change is a WWNO and WRKF production. We are part of the NPR Podcast Network and distributed by PRX. Sea Change is made possible with major support from the Gulf Research Program of the National Academy of Sciences, Engineering, and Medicine. WWNO’s Coastal Desk is supported by the Walton Family Foundation, the Meraux Foundation, and the Greater New Orleans Foundation.