In this fantastic interview, Luna learns about MSC standard and certification, what we can do as consumers to support fisheries that are certified, and also MSC's new digital cookbook which is perfect opportunity to try new recipes for Valentine's Day tomorrow!  

The Healthy Oceans Too Cookbook https://bit.ly/3d9h045   

MSC website- www.msc.org

Join Luna as she discusses what she learned about Florida's Pompano Fish and how delicious it was!

In this episode, Ms. Luna and I get a little techy and had the wonderful opportunity to speak to Aleksandr Stabenow from Sedna Technologies and learn more about how he is helping Seafood and Aquaculture companies Increase sustainability through digitalisation.   

Sedna Technologies is a fisheries technology firm based out of Nova Scotia, Canada. The focus of Sedna is to increase the traceability of seafood products by creating innovative and simple to use software solutions for exporters, processors, distributors and harvesters involved in international and domestic trade. Learn more https://sednatech.io/ 

Such a pleasure to have the opportunity to interview Casson Trenor,  Author, Speaker, Ocean Activist who was awarded the title “Hero of the Environment" by TIME Magazine In recognition of his work.  

Casson has spent the last fifteen years working on environmental campaigns. He believes that both environmental organizations and leading corporate actors can create the change we need to preserve and rebuild our ailing planet. He has authored two books, and has delivered dozens of keynotes and presentations in multiple countries, including a 2012 TED talk. His work has been showcased in numerous documentary films, books, and journals around the world. 

We hope you enjoy this interview!  We learned so much from his book Umijoo which can be found in Amazon and makes a fantastic gift during these holidays!

On this episode, we have our first interview with seafood industry veteran, Andrew Mallison. He is the Founder and CEO of Fishthink.com and has over 40 years of industry experience. Luna had a wonderful time learning about the subject and doing lots of research online in order to prepare for the interview. All the questions were written by her as part of developing the podcast. 

We hope you enjoy this episode, we learned a lot about Atlantic Cod (Gadhus Morhua), the Cod fishery, different types of cod, the health benefits of eating cod and also what to look for when shopping for Cod.

Most recently, Andrew  has published "What's the Catch", a guidebook on how to buy better quality seafood and the backstory to good fishing and fish farming - available on Amazon in Kindle and paperback.

If interested to learn more about Cod Fishery, here’s the book Andrew mentions in the podcast “Cod: A Biography of the Fish that Changed the World” by Mark Kurlansky, which can also be found in Amazon in Kindle and paperback.

In this episode we learn what are mussels and the benefits of including mussels in your kids' diet! Luna tried the mussels last week and she definitely has something to say about them. Join us in this fun new episode today!

Learn more  http://seafoodninja.com/mussels/

Questions? Suggestions? Send us an email at [email protected]

In this episode we learn what is sustainable seafood, what are Luna's favorite seafood options, the benefits of eating some of her favorite seafood options and her tips to helping parents add seafood into their kids diet. She would know, she's a kid herself!