UNSPOKEN

Sean Brock

09.17.2018 - By Miles Adcox and Ruthie LindseyPlay

Download our free app to listen on your phone

Download on the App StoreGet it on Google Play

In this episode of Unspoken, Ruthie and Miles sat down with Sean Brock, founding chef of Husk restaurants. Fans of this James Beard award-winning chef, known for redefining rustic Southern cuisine, will be surprised to hear all that Brock has overcome from battling childhood wounds, addiction and a rare disease. He’s also picked up a new passion in guitars. Get a glimpse of a man who has fully embraced his recovery and found freedom and balance. Sean shares with such humility, honesty, vulnerability and self-awareness that the world needs more of.

Don't miss his powerful story on Season 6 of Chef's Table on Netflix here.

More episodes from UNSPOKEN