In this episode of Unspoken, Ruthie and Miles sat down with Sean Brock, founding chef of Husk restaurants. Fans of this James Beard award-winning chef, known for redefining rustic Southern cuisine, will be surprised to hear all that Brock has overcome from battling childhood wounds, addiction and a rare disease. He’s also picked up a new passion in guitars. Get a glimpse of a man who has fully embraced his recovery and found freedom and balance. Sean shares with such humility, honesty, vulnerability and self-awareness that the world needs more of.

Don't miss his powerful story on Season 6 of Chef's Table on Netflix here.