This episode we welcome Sean Brock to chat with Warren Etheredge about his new cookbook, South live at <a href="https://www.fremontabbey.org/" rel="nofollow">The Fremont Abbey</a>. Sean discusses misconceptions of southern cuisine, how he approaches his career now and what he feeds his son. Enjoy this talk and purchase your copy of <a href="https://www.booklarder.com/books/info/south-essential-recipes-and-new-explorations" rel="nofollow">South</a> here.Special Guests: Sean Brock and Warren Etheredge.

This episode we welcome Sean Brock to chat with Warren Etheredge about his new cookbook, South live at The Fremont Abbey. Sean discusses misconceptions of southern cuisine, how he approaches his career now and what he feeds his son. Enjoy this talk and purchase your copy of South here. Special Guests: Sean Brock and Warren Etheredge.

This episode we welcome Sean Brock to chat with Warren Etheredge about his new cookbook, South live at <a href="https://www.fremontabbey.org/" rel="noopener noreferrer">The Fremont Abbey</a>. Sean discusses misconceptions of southern cuisine, how he approaches his career now and what he feeds his son. Enjoy this talk and purchase your copy of <a href="https://www.booklarder.com/books/info/south-essential-recipes-and-new-explorations" rel="noopener noreferrer">South</a> here.Special Guests: Sean Brock and Warren Etheredge.

Sean Brock, South

The podcast from Seattle's community cookbook store. Featuring live author talks, conversations and events that take place in our store's kitchen.

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Sean Brock, South

Sean Brock, South