In this episode of CraftFood Podcast I interview chef Keith Sarasin.

Keith is the author of three books, The Perfect Turkey, The Farmers Dinner Cookbook, and  Meat: The Ultimate Cookbook. He is also the founder of the Farmers Dinner which in partnership with local farmers and chefs hosts farm to table events on farms across New England. 

We discuss the industry as it stands, tricks to shopping with the seasons and so much more!