CraftFood Podcast

Today October 9th 2021 I had the pleasure to chat with Christopher Freeman he is the Founder of BASIC HUMAN NEEDS Incorporated, an economic development company focused on impact investing . He is an illustrator designer by education that become passionate about product design in his early years. We talk about the Vatican, new farming technologies and so much more! I hope you enjoy it!

On our 7th episode I had a great convo with Caroline Lamborn Mehta, she is the Co-Founder of UNION, a mission driven brand that purposefully incorporates meat into all products in order to tell the story of regenerative agriculture. she and her company are Frontier Founders of the Savory Institute's Land to Market program, an outcome based set of protocols for measuring land regeneration. Follow them on IG @eatunion and check out their website at www.unionsnacks.com

It was an honor speaking with Diane Hatz, she has been a food advocate for over 20 years and is the founder & executive director of the nonprofit Change Food®, Diane works toward a healthier food system for people, animals & the planet.  Her latest project “Plant Eat Share” is promoting efforts in communities all over the world to grow and share food.

This is one of my favorite conversations so far, what a treat: Heather Terry is the Co-founder and CEO of GoodSam PBC. She has been a CPG mentor and angel investor, the Author of From Broadway to Wall street, a partner and the chief Strategy officer of BeyondBrands and all around amazing human being!

On our 4th episode I have a chill conversation with Heather Rubiales of Heather hemp alternatives, we talk about Bio plastic, plastic use in the cannabis industry, the challenges on competing with giant corporations like the plastic industry and so much more! I was left missing Humboldt County just a little bit more today!

I spoke with Amani Kiflemariam, founder of Amatte coffee and Eritrea native. We spoke about her mission to empower small female farmers in Ethiopia thru her company, taking the leap to become a full time entrepreneur and how we all can make lasting positive changes in less developed countries.

In this episode of CraftFood Podcast I interview chef Keith Sarasin.

Keith is the author of three books, The Perfect Turkey, The Farmers Dinner Cookbook, and  Meat: The Ultimate Cookbook. He is also the founder of the Farmers Dinner which in partnership with local farmers and chefs hosts farm to table events on farms across New England. 

We discuss the industry as it stands, tricks to shopping with the seasons and so much more!

Welcome to the CraftFood Podcast, I am your host Chef Michellee Fox, a Brazilian firecracker, slow food chef, generational herbalist and a farmer

I am excited to bring you a monthly dose of information and inspiration to create change in the way we see our food. I will take you back when life was simpler and food didn’t travel 3000 miles to get to your mouth.  I explore the impact feeding ourselves have in the world, our relationship with food and how eating with the seasons can change the landscape of food as we see it

Get ready to be recruited into a Food Revolution, we will explore an array of topics from food preservation, farm to table concepts, organic certifications, regenerative farming and so much more.