On this episode we sit down and chat with Stephen Tyson (Tyson) and Bernardo Zamora from Karbon Brewing to learn all about Karbon, their beers and their goal to become carbon negative by 2024.

 

Bernardo shares his experiences in the industry starting out in Venezuela, then moving to Germany to study to become a brewmaster and then to Canada where after some time Tyson and Bernardo connected to bring together Tyson's plan for a sustainability focused brewery!

 

Tyson and Bernardo talk about their plans to be the first carbon negative brewery in Canada and the idea of focusing on the 10% of carbon reductions that is difficult to attain. From using less water to engineering a brewing system with this focus, you can tell that these guys are passionate about making a positive change for our future!

 

And the beer! Super clean, very approachable styles including a Helles called Helios, a Wit beer called One World and a Hazy IPA called J.E.D.I. which stands for Justice, Equity, Diversity, Inclusivity!

 

We absolutely love what these guys are doing for the industry! Be sure to check them out to order some of their amazing and sustainability focused beer! And give them a follow on IG to follow along on their journey!

https://karbonbrewing.com/

https://www.instagram.com/karbonbrewing/