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Send us a text Chef Rick and Chef June discuss their years working as the owners of The Bluegrass Kitchen, a mobile French Crêperie. Support the show

<a href="https://www.buzzsprout.com/twilio/text_messages/2157242/open_sms" rel="noopener noreferrer">Send us a text</a>Chef Rick and Chef June discuss their years working as the owners of The Bluegrass Kitchen, a mobile French Crê<a href="https://www.google.com/search?sca_esv=e1dbc6223e199c5e&amp;sxsrf=AE3TifPimrSeFlPwomcKuCgBJJB5JXZxmg:1748559462718&amp;q=pes&amp;si=AMgyJEvli64aM2XLSpAFiQnmKlfk4SyMTpHWlCYP27b07V7cpaGONCY2uGYraoqTE3dlvrxfsVP2gkuQ5mFIR1CYAtSAWpx0Hw%3D%3D&amp;expnd=1&amp;sa=X&amp;ved=2ahUKEwjGpJPN48mNAxUnlYkEHTsrLTMQyecJegQIPRAP" rel="noopener noreferrer">pe</a>rie.&nbsp; &nbsp; &nbsp;<a href="https://www.buzzsprout.com/2157242/support" rel="noopener noreferrer">Support the show</a>

Season 2 Episode 3: The Trials & Tribulations of a Street Vendor

Join Chefs Rick and June Bruckner as they deep-dive into the culinary industry, the restaurant life, cooking techniques and restaurant reviews.

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Season 2 Episode 3: The Trials & Tribulations of a Street Vendor

Season 2 Episode 3: The Trials & Tribulations of a Street Vendor