This weeks episode we talk to Daniel from Daniels Restaurant. We talk about the delicious homemade traditional and non traditional foods specializing in the Greek cuisine. And the journey of opening a restaurant, remolding, and then COVID.

This weeks episode we talk to Daniel from Daniels Restaurant. We talk about the delicious homemade traditional and non traditional foods specializing in the Greek cuisine. And the journey of opening a restaurant, remolding, and then COVID.

This weeks episode we talk to Daniel from Daniels Restaurant. We talk about the&nbsp;delicious homemade traditional and non traditional foods specializing in the Greek cuisine. And the journey of opening a restaurant, remolding, and then COVID.

Season 2 Episode 4: Daniels Restaurant

Our podcast celebrates everything fresh.local.honest in Central California. We go on a food journey, talking with people from farmers, to restaurateurs, back of the house staff, front of the house, suppliers, processors and more!

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Season 2 Episode 4: Daniels Restaurant

Season 2 Episode 4: Daniels Restaurant