Today seems like a great day to eat a big juicy burger…a Brooks Burger! We talk with Luke Brooks the burger BOSS. We get all the details of the new location here in Fresno!

Have you ever wondered what goes on behind the scenes on a cattle ranch?

This week we are so pumped to share with you this conversation with #alittlefancyalittleranchy, #antiaverage, #fancyladycowgirl, #ranchersdaughter, #agadvocate. Giving all of us a glimpse into #ranchlifeliving

We continue our conversation with Ryan Jacobsen, the CEO for FCFB. We wrap up and talk farming and all the careers in Ag.

We talk with Ryan Jacobsen, the CEO for FCFB. We talk about the obstacles farmers went through during pandemic. We also talk about all the wonderful Fruits and Vegetables that we have right here locally.

Food and Community.

That’s who we are at fresh.local.honest. the podcast. And this week we feature the ultimate community partner, bridge builder and someone making Fresno a great place for kids!

We talk to Andrew Feil from @EveryNeighborhoodPartnership

Today we talk with Stephanie or norx_in_the_know. She has an amazing heart for local business and promoting local. We have a fun conversation highlighting food and community.

Sara and Jessica from Wellness Revival give us an insight how food and community interact for them. They are a community based non profit based here in Fresno that just launched a Gym. They share their passion for nutrition and holistic health.

This episode we talk with the team from Farm Dog Juices. They use amazing fruits and are a collection of their favorite recipes. Directly from their farms, to bottles.

This weeks episode we talk to Donna from Ooh De Lolli. She is baking and creating amazing ice pops. She shares her story of how she started and how she thrived in 2020!

This episode we talk with Craig Scharton and Paul Swearengin from the podcast Two Guys Talkin'  Fresno. We talk about Covid and business bouncing back.