Kit & Laura are joined by Des Washington, co-owner of Take 3 Burgers in Downtown Fresno. Des shares her views on current issues, building a business with family, the challenges of opening a restaurant in Downtown Fresno and so much more.

Laura & Kit are joined by Kym & Natalie, newly minted Co-CEOs of the Central California Food Bank.

The Central California Food Bank serves the hungry in our community and with two strong women at the helm as the new co-CEOs, get ready for MORE!

In this episode, Kit and Laura talk with JJ and McKinzie from Max's Bistro in Fresno, CA. JJ shares his story of working his way up from a server to a part-owner in the business and McKinzie tells us about her journey to becoming one of the most well-known head chefs in Fresno. You can find out more about Max's Bistro on their website at www.maxsbistro.com (http://www.maxsbistro.com/)

Last week we learned more about Laura. This week we dive deep into Kit's history in the food industry, learn about his family, and more!

This week is all about host Laura Maxey. Learn more about what brought her into the food world, her day-to-day life, her career, and her family. Laura is Fresh. Local. Honest!

It's Laura's Mother's Day Takeover - Laura is joined by Alex Register of KLSD in Fresno, CA. KLSD is a boutique apparel shop that focuses on living a positive life. In this special episode of Fresh. Local. Honest. Laura and Alex discuss running a business as a woman, parenthood, balancing life and so much more. Join us for this fun adventure!

Laura and Kit are joined by Lorraine Salazar who owns and manages Sal's Mexican Restaurants along with her brother. They currently have 3 locations in Fresno, Madera, and in their original neighborhood in Selma, CA. Lorraine and her brother run the restaurants.

Lorraine is an advocate for restaurants throughout the state as a part of the California Restaurant Association and is heavily involved in legislation governing our restaurants.

Her passion for Mexican cuisine, restaurants, and people shine brightly.

Laura & Kit are joined by Matt Lloyd of Certified Meat Products in Fresno, CA. Certified Meat Products is an USDA certified meat production facility, chances are you've probably had some of their steaks, burgers or other type of meat at your favorite local restaurants. Matt shares his passion for the business as well as his love of people.

Join Kit & Laura as they talk with Jimmy Pardini of Annex Kitchen in Fresno, CA. Jimmy comes from a long line of food business entrepreneurs and shares how his experience in Italy has shaped his restaurant.

Laura & Kit are joined by Steve Malanca of the My Job Depends on Ag group which started as a local movement spotlighting the importance of agriculture in our region, and has since grown to a national and international movement.