FLH is back for Season 3! On this episode we talk to Fresno Street Eats Mike Oz. We talk all things Tacos, Food Trucks, Community, and more Tacos! Mike gives us the behind scene look at what it takes to put these weekly events on! Make sure to follow @fresnostreeteats to find the next event!

Season Finale! On todays podcast host Laura Maxey reflects on 2020. Today she shares 3 goals that we can set to help us have a hopeful 2021!

This weeks episode we talked to James Caples from Benaddiction Diner in Fresno, CA. He shares with us his passion and history in the industry.

Who doesn't love to pair a good food and wine? On this weeks episode we talk to Kings River Winery! We get a special behind the scenes look from the owner Bob Bagdasarian. He planted 12 different varietals of wine grapes on the 40 acres and began building a state of the art winery, with wine making equipment unmatched by any winery in this region

On Todays special episode we talk to Jaime from 3 Sisters Artisanal  Meats. We talk with him about the process of making traditional Spanish-style dry cured chorizo and the multigenerational family recipe. https://3sistersmeats.com/ (https://3sistersmeats.com/)

This weeks episode we talk to Daniel from Daniels Restaurant. We talk about the delicious homemade traditional and non traditional foods specializing in the Greek cuisine. And the journey of opening a restaurant, remolding, and then COVID.

The DiNuzzo Family has been making Italian specialties for generations. In this weeks episode, we hear behind the scenes at Mama Mia's Pizzeria in tower and northwest Fresno!

Fresh, Local, Honest The Podcast! Continuing with our socially distant season, On this episode we talk to Eric Brandt from One World Beef. From farm to table One World Beef does it all: ranching, waygu cattle and beef jerky - eating good during COVID.

Fresh, Local, Honest The Podcast is back! This season we are socially distant but still strong together. Our first guests are Amanda and Gurvinder from Fresno area food truck, Twisted Masala. We'll learn about their take on bringing Indian-inspired dishes to the masses, the journey that led them to opening a food truck, and what it was like opening right when the COVID-19 Pandemic hit our community.

Season 1 was not what we expected, but it was a fun ride! We loved meeting these amazing entrepreneurs in our community, hearing their stories of overcoming adversity, how they build community, and so much more.