Season One

An introduction to the host and creator of the Afros and Knives podcast, Chef Tiffani Rozier

Writer, author, pastry chef, and fellow francophile Klancy Miller joins me to about her new project, For the Culture, a biannual printed food magazine that celebrates Black women in food and wine.

This week’s conversation is with chef, writer, and black food historian Therese Nelson. This is that unapologetically Black episode… we celebrate the diaspora, the roots of American cuisine, and the future of black foodways.

This week’s conversation is with storyteller, writer and creator of the blog Fed and Bougie. Brittany Hutson. We deep dive into black food, food media, and food revolutions. This is a two-parter which was bound to happen sooner or later...let’s jump in.

This week’s conversation is with wine luminary, visionary, and leader Nicole Kearney of vegan wine brand Sip and Share Wines. We talk about beginnings, building a legacy and the wisdom of quitting what no longer serves you.

This week’s episode of the Afros and Knives podcast honors Author and Nobel Prize winner Toni Morrison who said…”If there is a book that you want to read, but it hasn't been written yet, you must be the one to write it.”

This week’s conversation is the chef and owner of Evelyn’s Food Love in Chicago, and the Founder of Black Food and Beverage, Angela Burke. We talk about the importance of ownership and community.

This week’s conversation is with certified wine and bourbon expert and founder of Bubbles and Bourbon.

What does it mean to be a visionary or thought leader? What is a legacy and how do you build one?

Nina is a new voice in the culinary industry looking to learn and grow.