This week on Seasoned: We’re live and taking your calls. Food Network superstar Chef Michele Ragussis helps Marysol Castro and Chef Plum answer your summer cooking questions, including what to do with the more unusual vegetables at the market or in your CSA box. Plus, ideas for cooking chicken of the woods mushrooms, grilling tips, and recommendations for soaking beans. <a href="https://www.wnpr.org/donate" rel="payment">Support the show: https://www.wnpr.org/donate</a>See <a href="https://omnystudio.com/listener">omnystudio.com/listener</a> for privacy information.

This week on Seasoned: We’re live and taking your calls. Food Network superstar Chef Michele Ragussis helps Marysol Castro and Chef Plum answer your summer cooking questions, including what to do with the more unusual vegetables at the market or in your CSA box. Plus, ideas for cooking chicken of the woods mushrooms, grilling tips, and recommendations for soaking beans. Support the show: https://www.wnpr.org/donate See omnystudio.com/listener for privacy information.

This week on Seasoned: We’re live and taking your calls. Food Network superstar Chef Michele Ragussis helps Marysol Castro and Chef Plum answer your summer cooking questions, including what to do with the more unusual vegetables at the market or in your CSA box. Plus, ideas for cooking chicken of the woods mushrooms, grilling tips, and recommendations for soaking beans.&nbsp;<a href="https://www.wnpr.org/donate" rel="noopener noreferrer">Support the show: https://www.wnpr.org/donate</a>See <a href="https://omnystudio.com/listener" rel="noopener noreferrer">omnystudio.com/listener</a> for privacy information.

Seasoned Takes Your Calls + Celebrity Chef Michele Ragussis

<a href="https://www.ctpublic.org/show/seasoned">Seasoned</a> is a radio program and podcast from Connecticut Public about the passionate people who grow and cook our food. Host <a href="https://www.ctpublic.org/people/robyn-doyon-aitken">Robyn Doyon-Aitken</a> and a team of contributors and producers shine a light on local food makers, restaurants, and farms from every corner of the state. They also talk with nationally known food writers and cookbook authors to bring you the stories and inspiration behind their books and recipes.
Go to <a href="https://www.ctpublic.org/food">CTPublic.org/food</a> to see our featured recipes and videos and <a href="https://www.ctpublic.org/newsletters">sign up</a> for our monthly newsletter, 'Full Plate'.
For more, visit <a href="https://www.ctpublic.org/show/seasoned">ctpublic.org/seasoned</a>

Arts

Food

Seasoned is a radio program and podcast from Connecticut Public about the passionate people who grow and cook our food. Host Robyn Doyon-Aitken and a team of contributors and producers shine a light on local food makers, restaurants, and farms from every corner of the state. They also talk with nationally known food writers and cookbook authors to bring you the stories and inspiration behind their books and recipes. Go to CTPublic.org/food to see our featured recipes and videos and sign up for our monthly newsletter, 'Full Plate'. For more, visit ctpublic.org/seasoned

<a href="https://www.ctpublic.org/show/seasoned" rel="noopener noreferrer">Seasoned</a>&nbsp;is a radio program and podcast from Connecticut Public about the passionate people who grow and cook our food. Host <a href="https://www.ctpublic.org/people/robyn-doyon-aitken" rel="noopener noreferrer">Robyn Doyon-Aitken</a> and a team of contributors and producers shine a light on local food makers, restaurants, and farms from every corner of the state. They also talk with nationally known food writers and cookbook authors to bring you the stories and inspiration behind their books and recipes.
Go to&nbsp;<a href="https://www.ctpublic.org/food" rel="noopener noreferrer">CTPublic.org/food</a>&nbsp;to see our featured recipes and videos and&nbsp;<a href="https://www.ctpublic.org/newsletters" rel="noopener noreferrer">sign up</a> for our monthly newsletter, 'Full Plate'.
For more, visit <a href="https://www.ctpublic.org/show/seasoned" rel="noopener noreferrer">ctpublic.org/seasoned</a>

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Seasoned Takes Your Calls + Celebrity Chef Michele Ragussis

Seasoned Takes Your Calls + Celebrity Chef Michele Ragussis

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