Secrets of Classic German Baking

12.10.2021 - By Christopher Kimball’s Milk Street Radio

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Today, author Luisa Weiss offers some of her favorites from Eisenbahnschnitten to Kartoffelstrudel. Plus, journalist Rowan Jacobsen demystifies the truffle, Adam Gopnik talks luxury foods, and we learn how to make a creamy Amalfi-style lemon risotto.
Get the recipe for our Lemon and Shrimp Risotto With Fresh Basil
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