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Auditores! Nunc novo anno incipiente, iter per huius acroamatis memorias ambulamus et de amicis qui apud nos versati sunt garrimus. Spes nonnullas in anno novo quoque praedicimus. Timotheus etiam praecepta ad lagana ex avenis facta describit quae praecepta (Anglice) subter spectare potes:
Lagana ex avenis:
The night before:
Mix 1 cup oats in 1½ cup of milk (of your choice - we use oatmilk) with a heaping tablespoon of cinnamon and a good glug of vanilla. Leave overnight. (If you wake up with a hankering for these pancakes, you can soak the oats for just half an hour, but it is better to leave them overnight)
To finish:
In a standing mixer or with a , mix on high 2 eggs with ¼ cup sugar until fluffy. Add ¾ cup white flour and 1 tsp baking powder ( I actually add ¾ cup of Bob’s Red Mill Gluten Free Pancake mix) and mix. Add the oats and milk mixture and mix again until it is a consistent batter. Finally, add 1 tbsp melted butter. Cook as you would cook pancakes on a griddle or skillet.
By Secunda Mensa4.8
1717 ratings
Auditores! Nunc novo anno incipiente, iter per huius acroamatis memorias ambulamus et de amicis qui apud nos versati sunt garrimus. Spes nonnullas in anno novo quoque praedicimus. Timotheus etiam praecepta ad lagana ex avenis facta describit quae praecepta (Anglice) subter spectare potes:
Lagana ex avenis:
The night before:
Mix 1 cup oats in 1½ cup of milk (of your choice - we use oatmilk) with a heaping tablespoon of cinnamon and a good glug of vanilla. Leave overnight. (If you wake up with a hankering for these pancakes, you can soak the oats for just half an hour, but it is better to leave them overnight)
To finish:
In a standing mixer or with a , mix on high 2 eggs with ¼ cup sugar until fluffy. Add ¾ cup white flour and 1 tsp baking powder ( I actually add ¾ cup of Bob’s Red Mill Gluten Free Pancake mix) and mix. Add the oats and milk mixture and mix again until it is a consistent batter. Finally, add 1 tbsp melted butter. Cook as you would cook pancakes on a griddle or skillet.

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