We discuss the importance of social impact and community leadership in restaurants as we begin to rebuild our livelihoods after COVID-19. Host Eli Kulp is joined by Mike Solomonov of <a href= "http://www.zahavrestaurant.com/">Zahav</a>, Erik Oberholtzer of a <a href="https://www.tendergreens.com/">Tender Greens</a>, and Ryan Smith of <a href="http://www.staplehouse.com/">Staplehouse</a> in Atlanta.

We discuss the importance of social impact and community leadership in restaurants as we begin to rebuild our livelihoods after COVID-19. Host Eli Kulp is joined by Mike Solomonov of Zahav, Erik Oberholtzer of a Tender Greens, and Ryan Smith of Staplehouse in Atlanta.

We discuss the importance of social impact and community leadership in restaurants as we begin to rebuild our livelihoods after COVID-19. Host Eli Kulp is joined by Mike Solomonov of <a href="http://www.zahavrestaurant.com/" rel="noopener noreferrer">Zahav</a>, Erik Oberholtzer of a <a href="https://www.tendergreens.com/" rel="noopener noreferrer">Tender Greens</a>, and Ryan Smith of <a href="http://www.staplehouse.com/" rel="noopener noreferrer">Staplehouse</a> in Atlanta. &nbsp;

Seizing THIS Moment (Pt. 1): Well Fed

Step into the inspiring world of The CHEF Radio Podcast, where chef Eli Kulp sits down with the trailblazers shaping today’s food culture. From hard-earned life lessons in the kitchen to the power of great leadership, Eli dives deep into meaningful conversations with the industry’s top talent. But it’s more than just food—these discussions tackle sustainability, innovation, and the future of our food systems. Prepare to be both educated and inspired by the stories and passion behind each guest as Eli uncovers what it truly takes to make an impact in the culinary world today.

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Seizing THIS Moment (Pt. 1): Well Fed

Seizing THIS Moment (Pt. 1): Well Fed

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