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We discuss the importance of social impact and community leadership in restaurants as we begin to rebuild our livelihoods after COVID-19.
Host Eli Kulp is joined by Mike Solomonov of Zahav, Erik Oberholtzer of a Tender Greens, and Ryan Smith of Staplehouse in Atlanta.
4.8
105105 ratings
We discuss the importance of social impact and community leadership in restaurants as we begin to rebuild our livelihoods after COVID-19.
Host Eli Kulp is joined by Mike Solomonov of Zahav, Erik Oberholtzer of a Tender Greens, and Ryan Smith of Staplehouse in Atlanta.
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