Listen to "The Self-Insurance Podcast" featuring Mike Der Manouel, Regional President of Hub International in Central California. Starting his career at Lloyd's of London, Mike has accumulated years of experience in the insurance industry, focusing on strategies that benefit restaurant owners.

Welcome to The Self Insurance Podcast, presented by CRMBC. This episode highlights the critical aspects of self-insurance for California's restaurant industry. 

This episode interviews Michael Adreani, a seasoned partner at Roxborough, Pomerance, Nye & Adreani, LLP. With a career dedicated to employment law and specializing in navigating workers' compensation disputes, Michael offers a deep dive into the Private Attorneys General Act (PAGA), which has significant implications for restaurant owners in California.

As a restaurant owner, it's easy to focus on aspects like food costs, menus, and labor when it comes to running your business. However, workers comp insurance coverage often gets overlooked until it becomes a problem or there's an issue. Meet Kaya Stanley, an attorney with 22 years of experience in work comp, and CRMBC’s CEO and board chair. 

In our Self Insurance Podcast, she’ll serve up a series of interviews with members and restaurant executives that will explain the ways in which work comp can impact the financial health of your restaurant. It’s a must-listen for owners of small and mid-sized restaurant groups.

As a restaurant owner, it's easy to focus on aspects like food costs, menus, and labor when it comes to running your business. However, workers comp insurance coverage often gets overlooked until it becomes a problem or there's an issue. Meet Kaya Stanley, an attorney with 22 years of experience in work comp, and CRMBC’s CEO and board chair. 

In our Self Insurance Podcast, she’ll serve up a series of interviews with members and restaurant executives that will explain the ways in which work comp can impact the financial health of your restaurant. It’s a must-listen for owners of small and mid-sized restaurant groups.