Salt curing, or dry curing meat is an amazing way to preserve and enhance meat without any specialist equipment. Who doesn’t like bacon?

Join us on Facebook-

Facebook group https://www.facebook.com/groups/235726027726637/?ref=share

Contact us via email - [email protected]

Find us on YouTube-

https://www.youtube.com/channel/UC33RtwynPm1s7xP709KMQcQ

Support the Show -

https://www.patreon.com/SelfSufficientHub

Find the podcast -

Apple podcasts - https://podcasts.apple.com/gb/podcast/self-sufficient-hub/id1506405294

Google podcasts - https://podcasts.google.com?feed=aHR0cHM6Ly9hbmNob3IuZm0vcy8xYWM3M2JkOC9wb2RjYXN0L3Jzcw%3D%3D

Spotify - https://open.spotify.com/show/1xeCGY3Ba0tlAxJqEf8jjP?si=8MJdUFfuS-C1p5E_pyJXOA