Have you ever found yourself daydreaming at work, wishing you could just walk away from the grind and be home — home with your kids, home with your garden, home doing the things that actually matter to you? I think a lot of us know that tug in our hearts. But then reality hits, the bills, the mortgage, the cost of groceries, and it feels like the only way to survive is to keep both incomes going, even when it feels super draining. Today, I want to talk about that exact situation. How do you break free from the dual-income trap when what you really want is to be home, living a simpler, slower, more intentional life? We’ll talk about the practical steps to actually make it happen, and also how to be content in the waiting, because for most of us, this isn’t an overnight decision and the waiting can be the hardest part. 

If you feel stuck right now in the job, or the bills, or this cycle of always needing two incomes, I hope this episode gives you the practical wisdom and encouragement you need to step into the life that God is calling you to. Thanks so much for joining me!

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Have you ever looked at how much food is in your trash and thought, there’s got to be something else I can do with this? To me, the idea of wasting food feels discouraging, especially when we’re working so hard to feed our families quality food and stretch our grocery budget. The good news is, though, those scraps don’t have to go in the trash. Today, I’m sharing creative, simple, and useful ways to use food scraps so you can save money, reduce waste, and make the most of what comes out of your kitchen. 

I hope this episode gives you some new inspiration for looking at your kitchen scraps in a whole new light. Remember, every little step you take to reduce waste not only saves your family money, but also helps you make the most of the resources you already have. Whether it’s turning veggie peels into broth, breadcrumbs from old bread, or even starting compost with what you can’t use, those small choices really do add up over time.

Thanks so much for joining me!

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One of the biggest misconceptions about homesteading is that you need land to get started. But the truth is, some of the most important homesteading skills don’t even require a backyard. Today, I want to share with you four foundational skills you can start learning right now—whether you’re in an apartment, a rental, or just dreaming of your future homestead. These are skills that will not only save you money and make your family healthier, but also give you the confidence to really get started when you finally do have enough space for bigger goals.

I hope this episode reminds you that you don’t have to wait for the perfect piece of land to start living a homestead lifestyle. Every skill you practice now, whether it’s cooking from scratch, gardening in pots, preserving food, or learning basic DIY things, sets a foundation for the future and makes this season meaningful too. Don’t get caught up in waiting for ‘someday’. Instead, focus on what God has put in your hands for today. 

Thanks so much for joining me!

Resources mentioned in today's episode:

→ Ep. 3 3 Easy Things to Stop Buying and Start Making from Scratch to Save Money

→ Ep. 7 5 Meal Prep Tricks to Cook from Scratch All Week

→ Ep. 15 Learning to Cook from Scratch without the Overwhelm

→ Ep. 31 Canning Basics for the Beginner Homestead Mom

→ Ep. 33 Canning Basics Follow-up, Q&A

→ Ep. 76 How to Freeze Any Vegetable in 15 Minutes or Less

→ Ep. 6 How to Start a Successful Garden Even as a Beginner

→ Ep. 67 3 Easy Steps to Growing Your Own Food

→ Ep. 59 Non-toxic Cleaning Solutions That Work

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- A’del Natural Cosmetics - natural, U.S. made makeup, Christian and family-owned!

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We all want to eat healthier, but sometimes grocery prices these days can make it feel impossible. The good news is, it doesn’t have to be that way. In today’s episode, I’m sharing my five favorite hacks for eating healthy while actually saving money. I’m going to share practical tips that you can start using this week to feed your family well without overspending.

I hope these five hacks have given you some fresh ideas to make eating healthy more affordable and realistic for your family. Remember, small, consistent changes add up! 

Thanks so much for joining me!

Resources mentioned in today's episode:

→ Ep. 6 How to Start a Successful Garden Even as a Beginner

→ Ep. 58 3 Hacks for Buying Affordable Meat

→ Ep. 76 How to Freeze Any Vegetable in 15 Minutes or Less

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Have you ever found yourself stuck because you’re putting some of your homestead goals on hold for the perfect time, the perfect setup, or to be the perfect mom? Today we’re talking about something that I think a lot of us wrestle with, especially when we are  trying to juggle family, homesteading, and everything in between. That is perfectionism.

If you've ever said, “I’ll start once I have the right tools,” or “I just need to learn more before I try,” this is the episode for you. Waiting for ideal conditions can rob us of the progress, joy, and confidence that come with just starting where we are. Because the truth is, you don’t need to do it all, know it all, or have it all figured out before you begin. In this episode, I cover 4 ways that perfectionism shows up in homesteading and how you can overcome it if you find yourself struggling in this area. 

You don’t need the perfect tools. You don’t need to know everything. You just need to take the next small step. Start the thing. Learn as you go. And give yourself grace along the way. I hope this episode encourages you today. Thanks so much for joining me!

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If you’re in the season of raising babies, toddlers, or preschoolers, especially more than one at a time, you know that mornings can feel a little… wild. And some days, just getting everyone dressed and ready before noon feels like a win. In this episode, I want to give you a peek on what my real-life morning routine looks like with three kids under five. Spoiler alert: it’s not fancy, it’s not quiet, and it definitely doesn’t always go as planned—but it’s simple, functional, and sets me up to have grace during my day. Whether you’re trying to build a new rhythm or just looking for a reminder that you’re not alone in the chaos, I hope this episode gives you practical ideas and a whole lot of encouragement.

Your routine doesn’t have to be quiet, overly productive, or perfect. It’s not about squeezing more into your day—it’s about starting with intention, however small that looks. Give yourself grace and just try to make one positive change at a time. I hope you find walking through my morning rhythm uplifting and gives you a few ideas to help your own mornings feel a little more grounded, even in this full, messy, beautiful season of life with littles. Thanks so much for joining me!

Resources mentioned in today's episode:

→ What my kids eat for breakfast (Ep. 51 Breakfast Swaps - Nutritious Homemade Breakfast Options that Your Kids Will Actually Eat)

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If you’re knee-deep in summer produce and trying to preserve as much as you can, with toddlers climbing the counters or babies on your hip, this episode is just for you. Canning with little ones around can feel chaotic, overwhelming, and downright impossible some days. But I want to encourage you: it is possible—you just have to be strategic about it. Today I’m sharing my best tips for making canning work, even when you have hot pots of water and little kids at home. From making the most of nap time to keeping little hands safely occupied, we’re talking practical strategies to help you fill your pantry.

I hope this episode encourages you that you can start canning, even with your kids in tow. With a little planning, realistic expectations, and a few creative ways to keep the kids engaged or occupied, it really is possible to fill your pantry and take care of your littles at the same time. And just remember, while this crazy season of being outnumbered by little people won’t last forever, the memories you’re making and the skills you’re building will.  Thank you so much for joining me!

Resources mentioned in today's episode:

→ Ep. 31 Canning Basics for the Beginner Homestead Mom

→ Ep. 33 Canning Basics Follow-up, Q&A with Jocelyn!

→ FREE Canning Quick Guide

→ Join the free Farm Family Community

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Do you ever find it hard to have enough energy to get you through your day? When you’re a homestead mom, the home is a busy place. There’s a lot to get done, and it can be hard to get it  all done when you are dragging in the morning, having a mid-morning crashes, or afternoon slumps. I know when I lack energy, it takes a huge hit to my productivity. Maybe you find yourself slogging through your day with the kids, one cup of coffee at a time? Meanwhile, you keep checking the clock to see if your husband will be home soon so you can just get a little break. Oh boy, if that isn’t a relatable picture for me, I don’t know what else is. With 3 little kids, a husband that works long hours, and a lot of demands placed on me, I need to keep my energy up to hold things together at home. That can be easier said than done, but I want to share 5 ways that I work to improve my energy so I can get more done during the day, and not only that, enjoy the day-to-day workload of a busy homestead mom.

I pray that God would use this episode to pull you out of a slump and find ways to give you the energy you need to parent well, take care of your home, and for your homestead to thrive. I know that is no easy task, but it is a doable one, and I hope you find some of my personal experiences helpful for you too. Thank you so much for joining me!

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If your garden, or let’s face it, your last farmer’s market haul, is bursting with fresh veggies right now, you might be wondering how on earth you’re going to use it all before it goes bad. The good news is you don’t have to! In today’s episode, I’m going to walk you through how to freeze just about any vegetable in 15 minutes or less—so you can preserve your harvest without spending your whole day in the kitchen. I have 3 quick, no-fuss methods that I am going to share that will help you stock your freezer with homegrown vegetables to use all year long. 

Freezing is such a practical way to make the most of your harvest, without overcomplicating things. It doesn’t have to be overwhelming or time-consuming. With just a few simple steps, you can preserve all your fresh garden produce and enjoy it well beyond the growing season. I hope this episode makes this process more straightforward to you and encourages you that you can start preserving your own food with what you have at home right now using your freezer. Thank you so much for joining me!

Resources mentioned in today's episode:

→ How to Freeze Winter Squash

→ Squash Seeds Recipe

→ Make Creamed Peas

→ Ep. 31 Canning Basics for the Beginner Homestead Mom

→ Ep. 33 Canning Basics Follow-up, Q&A with Jocelyn!

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Right now, summer is in full swing—which means longer days, more time outside, family trips, park playdates, and probably a whole lot more running around than usual. And when you’re busy and out and about, mealtimes sneak up fast. But, even if you want to avoid the drive-thru and typical car snacks, it can be tricky to figure out how to feed everyone well. In today’s episode, I’m sharing my favorite ideas for quick, healthy homemade lunches that are perfect for busy summer days. Whether you’re packing food for a road trip, heading out to enjoy time outdoors, or just trying to feed everyone between outdoor projects and backyard fun, these lunch ideas are simple, nourishing, and travel-friendly.

I hope you walk away with a few fresh ideas to make lunch on busy summer days feel a whole lot easier, so you can spend more time soaking up the sunshine and less time wondering what to feed everyone. Thank you so much for joining me!

Resources mentioned in today's episode:

→ Share this episode with another busy mom who is on the go!

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Inherit Clothing Company - find modest, fashionable clothes designed with Christian values

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