Have you ever looked at how much food is in your trash and thought, there’s got to be something else I can do with this? To me, the idea of wasting food feels discouraging, especially when we’re working so hard to feed our families quality food and stretch our grocery budget. The good news is, though, those scraps don’t have to go in the trash. Today, I’m sharing creative, simple, and useful ways to use food scraps so you can save money, reduce waste, and make the most of what comes out of your kitchen. 

I hope this episode gives you some new inspiration for looking at your kitchen scraps in a whole new light. Remember, every little step you take to reduce waste not only saves your family money, but also helps you make the most of the resources you already have. Whether it’s turning veggie peels into broth, breadcrumbs from old bread, or even starting compost with what you can’t use, those small choices really do add up over time.

Thanks so much for joining me!

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