This week on the show, Sepotember continues! We're going to talk about a bangin' restaurant potato salad and try making prepared gnocchi in the air fryer to see what that's all about. And Dave has two potato surprises for Becky!

SHOW NOTES:

• News item: A new study in Brazil found that ready-to-eat salads and other vegetables could still contain pathogens—which means you should wash them anyway.
• The breakfast spot with vegan breakfast sandwiches but non-vegan hash browns is Bomb Biscuit Company. Their breakfast sandwich is delicious, though.
• Dave surprised Becky with Utz Red Hot chips.
• He also surprised her with The Slogame, a chip slogan guessing game. How many did you get right?

Thank you so much for listening. We record these episodes for you, and we'd love to hear from you. Got a favorite vegan treat that you think we should cover on the podcast? Send your suggestions to [email protected]!

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