Argus Keppel is a roaster working for Caffe Vita in the Pacific Northwest, and I think he might be one of our most enthusiastic roasters we've worked with to date here at Matchbook. We were pointed in his direction by Julia Lancer, a two-time Matchbook roaster. If we were handing out superlatives at MCP, Julia would win "hardest worker," and Argus would probably come in second only to them.    Argus threw himself head first into his release, harkening memories of childhood. He wanted his coffee to taste like the milk leftover in your bowl after eating cereal, so he literally cupped coffees with not just one, but four different bowls of cereal milk to guide his decision making. Argus is someone you want to be around to remind you to stay curious and excited—he loves roasting so much, and his energy is like a matchbook (get it?!?!) sparking joy and enthusiasm anywhere he shares his passion. Here's Argus.