Welcome back! After an in/off-season hiatus we return with a belter of an episode.

What happens when two mega food nauses collide? They collaborate on one mega podcast. Split with "The Meat Up", Phil and I discuss every aspect of each others love for food you could imagine. 

Instagram micro-influencers, the power of Globaltic charcoal, London Sunday roasts, and my one attempt at making my own cider.

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Stay safe! All't best.