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https://3speak.tv/watch?v=a-alice/rroxugjm
Glutinous corn is a popular type of corn in Vietnam. Vietnamese people prefer this type of corn to sweet corn. Because during the war, people were very poor and they had to mix corn with potatoes, cassava with some rice to stay alive. This purple corn originated in Dien Bien, where the H-mong people live. In the last century, this corn dish was considered food for the poor, but in recent years this corn has become famous and has become a popular snack for many people. Do you know? Every time I have frees time with a corn, I usually peel the shell of corn kernels lol. I like to eat this part because it is too sweet and soft.
With this special corn, I will suggest you some delicious dishes:
First peel the corn from the cob, soak corn in water for about 4 hours. Then put the corn in the pot, boil it with a little clear lime water. I buy lime powder at market and then mix lime powder with water then dissolve them. Let the corn cool, then pour the corn into the basket and wash the corn several times with water until the seed corn shell falls out.(Note: in this case, lime is not a lemon or lime juice, this is the lime water i'm talking about: Lime, chemically known as calcium hydroxide, is a white solid used in building houses, disinfecting pig houses. In addition, lime reduces the toxicity of aluminum and iron in the soil. In cuisine, lime has many applications such as making jam, producing beer, wine, soft drinks, cakes. )
By Thu Uyênhttps://3speak.tv/watch?v=a-alice/rroxugjm
Glutinous corn is a popular type of corn in Vietnam. Vietnamese people prefer this type of corn to sweet corn. Because during the war, people were very poor and they had to mix corn with potatoes, cassava with some rice to stay alive. This purple corn originated in Dien Bien, where the H-mong people live. In the last century, this corn dish was considered food for the poor, but in recent years this corn has become famous and has become a popular snack for many people. Do you know? Every time I have frees time with a corn, I usually peel the shell of corn kernels lol. I like to eat this part because it is too sweet and soft.
With this special corn, I will suggest you some delicious dishes:
First peel the corn from the cob, soak corn in water for about 4 hours. Then put the corn in the pot, boil it with a little clear lime water. I buy lime powder at market and then mix lime powder with water then dissolve them. Let the corn cool, then pour the corn into the basket and wash the corn several times with water until the seed corn shell falls out.(Note: in this case, lime is not a lemon or lime juice, this is the lime water i'm talking about: Lime, chemically known as calcium hydroxide, is a white solid used in building houses, disinfecting pig houses. In addition, lime reduces the toxicity of aluminum and iron in the soil. In cuisine, lime has many applications such as making jam, producing beer, wine, soft drinks, cakes. )