Alex Demmon is the Regional Vice President of Blue Collar Restaurant Group in Bozeman, MT. Throughout his career, Alex has worked in nearly every position in a restaurant. He joins us today to speak about his background and experience in the industry. 

Nicole, Ellie and Brooke are the daughters of Denise & Joe Rice - founders of Blue Collar Restaurant Group. They each have remarkable stories about growing up in the restaurant business, athletics and their professional careers in the service industry.

In this episode, Blane sits down with Joe & Denise rice to discuss their experience in the Marine Corps and the restaurant business. They share their life story and how it led to the growth of their company, Blue Collar Restaurant Group. 

Blue Collar Restaurant Group is a family operated, multi-concept company doing business in Jackson Hole, Wyoming and Bozeman, Montana. 

Check them out at http://www.bcrg.co