SERVING IT UP

On Episode 10 I chat it up with Dustin Lee who to many is simply known as Dustin of the popular and famous Tea With GaryVee show by Entrepreneur/Business Gary Vaynerchuck. 

At the shocking age of 35, Dustin shares with us how he spent a good time of his 20's and early 30's not enjoying where he was in life and career to being rejected multiple times at Vayner Media before finally landing a 2 week, 3 week, 5 week and 7 month internship to being thrown with the main responsibility of co-hosting and handling the logistics for Tea With GaryVee! 

With his own Youtube, curating the viral @costanzagrams that has 505K Followers  We discuss his avante garde methods for eating food upside down, his love for BMX, how a fight with 50 people got him into Muay Thai and why going on a Keto diet and Intermittent Fasting made his feel amazing. 

Dustin also shares a quick POKEMON Card 101 Crash Course and why they can be a smart investment !

Based on the the 3 pillars of Eat Good-Look Good - Live Great, Serving It Up is about getting to know the stories of individuals through Food, Health/Fitness/Fashion and Lifestyle.

On Episode 9 of the Serving It Up Podcast, my friend Christine and I get into discussing where her love of Asian food came from, why she decided to start Food blogging and where she wants to take it.

Christine isn't shy when it comes to giving her opinion or review on restaurants and top that off with some stereotyping and her not being a "chef" she gets A LOT of hate. We talk about that and how she handles it. 

We also get into her love for nature and the outdoors specifically fishing and how she isn't afraid to get her hands dirty.

Based on the the 3 pillars of Eat Good-Look Good - Live Great, Serving It Up is about getting to know the stories of individuals through Food, Health/Fitness/Fashion and Lifestyle.

On Episode 8 of Serving It Up Podcast, my friendship with Britt is a great example of how everything happens for a reason. From a simple genuine message to now supporting each other in our endeavours, Britt and I have become great friends all thanks to CANCER. 

I get to talk with her about everything! From how she started her modeling career, marrying MMA hubby Misha Cirkunov, sneakers, her amazing mom and obviously how food and fitness has changed her life!

Based on the the 3 pillars of Eat Good-Look Good - Live Great, Serving It Up is about getting to know the stories of individuals through Food, Health/Fitness/Fashion and Lifestyle.

One of the biggest reasons I wanted to start SIUP was to be able to learn and get to know people in a fun and interactive way whether it was someone I knew already or someone I wanted to get to know or had just recently met.  

On Episode 7 of Serving It Up Podcast, Sonja is the first guest that I've had where I really didn't know much if anything at all about her. It was so amazing to be able to hear about her story and learn about her through her thoughts on food, what keeps her mentally and physically in a healthy space and how her career got started, where it's been, where it's at and where it's going.   

It also was super cool to see how small the world is as the more we got to talk, the more things we had in common including people we know.

Based on the the 3 pillars of Eat Good-Look Good - Live Great, Serving It Up is about getting to know the stories of individuals through Food, Health/Fitness/Fashion and Lifestyle.

On Episode 6 of Serving It Up Podcast, i get to sit down and talk with one of Toronto's biggest chef names in the cooking industry Dev Rajkumar!  

Whether it's hosting on CItyLine, cooking at home with his Chef Dev at Home IGTV series or partnering with some of the biggest brands to date including Weber Grills, All Clad, Amazon and Ontario Dairy, Dev has made himself into a household name and we dive right into it to see what is his drive and what it takes to create a successful private chef career in today's society.

Based on the the 3 pillars of Eat Good-Look Good - Live Great, Serving It Up is about getting to know the stories of individuals through Food, Health/Fitness/Fashion and Lifestyle.

On Episode 5 of SERVING IT UP, Tasha goes over her better than average cooking capabilities, some of her favorite foods, why she started doing a weekly donut review and of course her favorite food personalities.  We discuss how mental health and her psychiatry degree helps not just herself but her clients when finding balance in a healthy lifestyle through fitness. She talks about chasing her IFBB Bikini Pro card and where her career as a professional Equestrian Jumper started.  Lastly we discuss leaving the comfort of a great fitness team to start her own business and the struggles and benefits of being in a relationship with someone in the fitness industry.

Based on the the 3 pillars of Eat Good-Look Good - Live Great, Serving It Up is about getting to know the stories of individuals through Food, Health/Fitness/Fashion and Lifestyle.

I get the honor to be the first to ever go on a ZOOM with Jazz! She is someone that I saw all over TV and Netflix and I resonated with her not just through food but also her upbringing and cultural background.  

When I got the chance to go eat at Jitlada in LA, I was so amazed at how welcoming and "homey" it felt and they treated me like family rather than a guest. That is how I met Jazz and how we have grown to develop a friendship I really am lucky to have.  It is no surprise that we did this podcast in her house during her daughters baby shower and family party. I wouldn't have had it any other way.  

We talk all things about Jazz's story, the beauty of Thai food, Jitlada, TV and being on competition shows, her favorite Chefs and how Covid has affected her business and family.  After this podcast, you will absolutely fall in love with Jazz and know why she is everyone's favorite LA Mom

Based on the the 3 pillars of Eat Good-Look Good - Live Great, Serving It Up is about getting to know the stories of individuals through Food, Health/Fitness/Fashion and Lifestyle.

On Episode 3 of Serving It Up Podcast, Charles aka CHOWMANE explains how SIMMERING his album was designed like a menu or tasting menu with courses rather than songs. We discuss about food and his cultural heritage and how his music allows him to tackle and break down Asian stereotypes.

Based on the the 3 pillars of Eat Good-Look Good - Live Great, Serving It Up is about getting to know the stories of individuals through Food, Health/Fitness/Fashion and Lifestyle.

On Episode 2 of Serving It Up Podcast, I try to uncover some things about Ryan that majority might not know like his most underrated food spots, where his passion for fashion comes from, how he stays in shape eating so much and much much more.   We end off the conversation talking about BLM, our views and how we can help through food.

Based on the the 3 pillars of Eat Good-Look Good - Live Great, Serving It Up is about getting to know the stories of individuals through Food, Health/Fitness/Fashion and Lifestyle.

On the first episode of Serving It Up Podcast, we find out what's Terrence's favorite cheat meal, biggest gym pet peeve, superpower of choice and much more!