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In this week’s PreserveCast, we’re spilling the tea on the history of this favorite drink and how one company is resurrecting historic blends for modern palates.
We can experience history in many ways – oftentimes that experience happens at a site or by reading an account – but all too often we overlook the powerful experience of tasting history. For today’s guest, serving up a taste of the past is all in a day’s work as the owner of Oliver Pluff and Company, which is dedicated to producing early American tea, coffee, and spice blends for historical and gourmet markets.
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In this week’s PreserveCast, we’re spilling the tea on the history of this favorite drink and how one company is resurrecting historic blends for modern palates.
We can experience history in many ways – oftentimes that experience happens at a site or by reading an account – but all too often we overlook the powerful experience of tasting history. For today’s guest, serving up a taste of the past is all in a day’s work as the owner of Oliver Pluff and Company, which is dedicated to producing early American tea, coffee, and spice blends for historical and gourmet markets.
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