In this delicious episode of Connect Germantown, Chamber President Janie Day sits down with Wendell Donelson, founder and executive chef of Donelson’s Catering, to explore how this Memphis favorite has served up mouthwatering meals and five-star hospitality for over 22 years.

From his early days as a U.S. Air Force cook to his role as a sous chef at the iconic Peabody Hotel, Wendell shares the inspiring journey of how faith, family, and flavor led him to launch his own business. Today, Donelson’s Catering is known for its elegant presentation, diverse menus, and impeccable attention to detail—serving everything from corporate events and weddings to nonprofit galas and milestone celebrations.

🎧 In this episode, you’ll discover:

• How Wendell went from cooking at the Peabody to catering for 5,000 guests
• The types of cuisine Donelson’s offers—from classic Southern to global dishes like Indian, French, and Mexican
• The secrets behind their famous buffets, interactive food stations, and custom menu options
• How they accommodate dietary restrictions with ease and creativity
• What makes their table presentation and team professionalism stand out
• Current catering trends like small plates, sustainability, and live cooking stations
• Their commitment to hiring hospitality-minded banquet servers

📍 Located at 8225 Dexter Rd, Suite 107, Cordova, TN
📞 901-757-4300
🌐 donelsonscatering.com
📱 Follow them on Instagram & Facebook: @donelsonscatering

Whether you’re planning a wedding, corporate luncheon, or grand gala, Donelson’s Catering brings excellence, quality, and heart to every plate.