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Servings
By Corey Ferger at CGA RepsEducation
Servings episodes
- Episode 11: “Stop & Listen”Dr. Debra Morris, School Nutrition Director for Jackson County, joins the podcast to share her heart and insight on 2020 and her hopes & expectations for 2021.51 min
- Episode 10: “Some of the Best Advice We’ve Had”Richmond County School Nutrition Director, Cathy Johnson joins us as we chat about everything from the Masters to COVID and even a little insight into what she sees as the next Big Trend on the horizon for School Nutrition. This episode is in Memory of Kevin Todd Smith 4/29/58- 12/12/20.48 min
- Episode 9: “Viewing Things Thru a Different Lens”We are joined by New Media Marketing Expert & Registered Dietician, Dalia Kinsey as we explore not just the role Social Media plays in how we connect with our communities, but how to leverage this value medium, as well as a number of other interesting and thought-provoking topics.50 min
- Servings Episode 8: “1,348,960 Meals”We are joined by Hall County School Nutrition Executive Director, Cheryl Jones, who shares with us her larger than life personality and her passion for serving the kiddos of Hall County. This is a must listen for ALL School Nutrition professionals.54 min
- Episode 7: “We’re All in This Together”Some of Georgia School Nutrition’s most influential names and voices share why you should join us in October at the First-Ever, One-of-a-Kind GSNA Virtual Convention.48 min
- Servings Episode 6: “You Were Always an Essential Employee”We are joined by current GSNA President and Houston County School Nutrition Manager, Tessany Lockhart. We discuss the upcoming, First-Of-It’s-Kind, GSNA Virtual Convention and her unique perspective as both President and Manager during a Pandemic.26 min
- Servings Episode 5: “Cooking for the last 6 PRESIDENTS”We are joined by ACF President & Executive Chef of East Lake Golf Club, Nick Barrington. Chef Nick shares his insights and experiences, including cooking for the Queen of England, Mr. Arnold Palmer & the Last 6 US Presidents.43 min
- Episode 4: Clearly They Weren’t ThinkingFulton County Executive Director of School Nutrition, Alyssia Wright, takes us on a deep dive into the GA K-12 Restart Task Force, highlights potential solutions for dealing with COVID-19 & shares with us what she’s binge-watching on Netflix.45 min
- Servings Episode 3: “It’s Good to See the Good.”We are joined by Special Guests, Dr. Linette Dodson of the Georgia Department of Education and Mr. Will McWhirter of The Dairy Alliance where we chat about the current COVID-19 situation and what it will look like for School Nutrition Programs moving into the Summer and the upcoming School Year.47 min
- Servings Episode 2: Code Name Lemonade
An engaging conversation with GSNA Executive, Director Susan Cheshire and Cobb County School Nutrition Director/GSNA President Elect, Emily Hamlin. Be sure to check out the BIG Announcement at the end of the podcast!
As always be sure to follow us on Facebook, Instagram, Twitter, and LinkedIn to stay up-to-date on what's happening at CGA Reps for the latest in School Nutrition Equipment.
51 min
About Servings
From the publisher's feed
The intention is to have a Special Guest during the monthly podcast that is from within the Georgia School Nutrition World, focusing on topics, challenges and discussion items revolving around the…
School Nutrition landscape.