An interview with author Dreena Burton about what to do with your vegan kids and their candy on Halloween. PLUS a sneak peek review of Follow Your Heart's new cheese slices. And finally a Sunbutter Pumpkin Soup.

Show notes:

http://www.thesexyvegan.com/home/pumpkin

[The first version of this episode I uploaded was an incomplete episode, it has now been corrected. My bad.] An interview with author and activist John Schlimm about beer, food, and his new book "The Ultimate Beer Lovers Happy Hour." Plus a recipe for Aromatic Delicata Squash.

Show notes and recipe at:

http://www.thesexyvegan.com/home/beer

An interview with TNT's "On the Menu" contestant Greg White. We discuss how he ended up on the reality show, some behind the scenes stories about Emeril Lagasse, and how he constructed his outrageous burger on the show. Plus a peek into Greg's upcoming book about being a gay man in Marine boot camp in 1979.

Show Notes:

http://www.thesexyvegan.com/home/greg

An interview with founder of cowgirlsandcollardgreens.com, Kayle Martin. She tells the story of battles with breast cancer, and why it was the best thing to ever happen to her.

Show notes: http://www.thesexyvegan.com/home/cowgirl

Tasty fall tacos with spiced butternut squash and yukon gold potatoes, and topped with an apple-mango salsa, and chopped hazelnuts. Also a Vegan MoFo Roundup with Lisa from http://pandawithcookie.com/blog/

Show notes at: http://www.thesexyvegan.com/home/butternut

Today's show features Gena Hamshaw, author of Choosing Raw: Making Raw Foods Part of the Way You Eat. We talk about food trends, nutritional misinformation, and how she feels about having "ham" in her last name. Also a Vegan MoFo update with Cadry Nelson of Cadry's Kitchen.

Show notes at: http://www.thesexyvegan.com/home/hamshaw

Recipe for a vegan banh mi in panini form. Plus a Vegan MoFo roundup from www.kalecrusaders.com

Show notes at: http://www.thesexyvegan.com/home/panini

A new recipe for the gluten-free flat bread known as socca - dressed up with some summer squash, scallion, and parsley infused oil. Also a roundup of this week's Vegan MoFo happenings, with tons of recipes and blogs to learn about presented by Amey of http://veganeatsandtreats.blogspot.com/ Plus one of the funniest blog posts I've seen in a while.

Find the show notes and full recipe at http://www.thesexyvegan.com/home/socca

Interview with author and chef Jason Wyrick. Also his recipe for Vampire Tacos, and a giveaway of his brand new cookbook "Vegan Tacos". NOTE: the first 5 minutes of his audio are a little choppy, but it improves. Stick with it.

Show notes at: http://www.thesexyvegan.com/home/taco

A hearty vegan sandwich with a lot of punch. Plus a special event coming to Los Angeles that you don't want to miss!