These skinny ice creams on a stick may be slowly dying out but we keep them alive in our latest podcast episode! From pulut hitam to durian to red bean, we go on a journey of flavours to honour one of our favourite desserts in Singapore. In this episode, you can:
Learn about the inspiration behind the Potong Ice Cream
Follow the manufacturing process for the iconic skinny treat
Discover the reasons behind the potential loss of this heritage delicacyIntro Music: Wataboi from Pixabay; Outro Music: Nielizas from Pixabay;
5 Facts About Potong Ice-cream You Probably Didn’t Know Of
Remembering Potong Ice Cream
Bittersweet end for ice cream uncles?
Life of an ice-cream uncle: “Working under the sun and rain is not easy, but I take it one day at a time”---
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