Join Micah in this episode as she shares her tips on making a cauliflower mujadara.

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Mandylicious (Mandy Silverman) is a social media baking sensation and self-described "carbologist" known for her inventive, gourmet challah and babka recipes. 

She joins Micah in her home kitchen to create some challah magic.

Operating out of Sharon, Massachusetts, Mandy has created over 500 unique flavors, ranging from classic sweet honey to savory options like fried pickle or Reuben.  She is well known for making traditional Jewish baking fun, accessible, and inclusive for bakers of all skill levels. Her community and business have grown through:The "Butterfly Technique": Teaching her unique, butterfly-shaped braiding methods.  Online Community: Providing troubleshooting, tutorials, and support to tens of thousands of followers on Mandylicious Instagram.  

Classes & Cookbook: Hosting hands-on braiding classes and scheduled to release her debut cookbook in September 2026.

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In this brand new episode Micah cooks one of her favourite tomato based dishes with a two ingredient flatbread. Perfect for those that don't want to cut anything.

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Ariel Kanter joins us in this episode where we cover a bunch of things but the biggest takeaway is how to be a gracious guest. 

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Get ready to level up your baking game 🍞✨

In this special masterclass, we’re joined by the Instagram-famous Challahbackgirls to teach you how to bake the perfect challah from scratch. Whether you’re a total beginner or already braiding like a pro, this step-by-step session is packed with tips, tricks, and seriously satisfying dough moments.

From mixing and kneading to mastering those iconic braids, you’ll learn:
✨ The secrets to soft, fluffy challah every time
✨ How to create beautiful 3, 4, and 6-strand braids
✨ Pro tips for glazing, baking, and getting that golden finish
✨ The meaning and tradition behind challah

Plus, expect plenty of laughs, behind-the-scenes stories, and the signature energy that’s made Challahbackgirls a viral sensation.

👇 Drop your questions in the comments
👍 Like & subscribe for more food, culture, and hands-on masterclasses

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Lentil and rice stuffed zucchini is a healthy, plant-based, Mediterranean-style dish often referred to as a variation of Kousa Mahshi (Lebanese stuffed squash). It features zucchini halved lengthwise, filled with a mixture of cooked lentils, rice, aromatics, and spices, then baked until tender. 

Watch Micah put this dish together for Shabbat.

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Shabbat Club is a new at-home podcast hosted by Micah Siva, where Shabbat worthy dishes are cooked fresh while meaningful conversations unfold.

Each episode is filmed around the kitchen as food is prepared for Micah’s weekly Shabbat table creating an intimate, relaxed space for honest dialogue. Micah explores the stories, memories, the uncomfortable realities of Jewish life, food and culture.

From writers and actors to producers, comedians, and cultural changemakers, Shabbat Club brings together some of the most exciting Jewish voices shaping today’s scene. Expect unfiltered conversations, personal stories, delicious dishes, and insight into what it really means to build a career while navigating Jewish identity.

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