Julio Azzarello, Director Sales and Marketing, Gourmand Providore takes us on a guided market tour of the Sydney fruit and vegetable Markets.

We learn, and discuss what is in season. Julio is passionate about the paddock to plate philosophy and champions our producers.

This insightful and at times funny podcast is full of useful information and cost saving ways to maximise your fruit and vegetable purchases,

We hope you find the information in this podcast as interesting as we did!