Annalisa McMillan Perry is an Australian born Freelancer with a Passion for Food. 

How does the TV Food Producer for one of Australia's most popular Food Shows, Masterchef- pass time in Quarantine? 

Annalisa is one of those people you could listen to all day! Humble, creative, focused and a wonderful book of all things good.

Sit back relax and enjoy this wonderful story about the other side of the food world.

This podcast will remind you why it is you became a chef!

If you are feeling complacent, listen in because Chris is a great example of how dedication and discipline will uncover the opportunities that at times seem out of reach. 

Chris is what we would describe as the pin up poster child for the modern day chef.

At 23 to be working in the World's No. 1 restaurant is nothing short of inspirational. Share in this journey of greatness.

As the Group Executive Chef at the Sam Prince Hospitality Group, Amanda works across restaurants Mejico, INDU and Kid Kyoto in the heart of Sydney. Passionate about growing chefs of the future, Fuller mentors rising talent and inspires them to rise up the culinary ranks. Every day is creative and includes menu development, working with supplier partners and looking at sustainable cooking practises.

Geoff Gougeon is the Principle of Successful Resumes, offering a personalised resume preparation. With challenges with job shortages it more important than ever before that we have the ability to stand out. Listen to the insights Geoff shares and if you would like to know more you can contact Geoff via email [email protected] 

Geoff has put together a special package for our listeners. Mention  "Shake the Crate" podcast to receive the specially prepared chef package.

Ken Burgin works with foodservice operators to assist them to be more popular & successful. He is a former cafe and restaurant owner in Sydney, and started the online management platform Profitable Hospitality. He now works for hospitality finance company SilverChef, focused on educational content and events for business owners.

Ken likes finding out the 'why' of business success, and the 'why not' of business problems,

Tony Green has expanded his passion for food into a successful career into supplychain as a marketing guru.

What are options for you to consider when you decide to leave the pans behind. Tony Green shares his story and takes us on a culinary adventure spanning over of his 30+ years as a foodservice professional and what lead him into a Director of Marketing role today.

Melissa Parker was born into a family where food and hospitality were just their everyday life.

Monckton and Graham become Mastercut Meats in 1983. Mastercut Meats is based in Sydney, NSW Australia

Chef’s trust Melissa’s judgement and draw constantly on her knowledge. There have been many changes within the food service Industry over the years, however one thing that has not changed and that is Melissa’s continual dedication support and loyalty to her customers and the hospitality industry.

Naomi Lowry is the quintessential chef - Resilient, authentic, loyal and above all witty and fun.  

A remarkable journey with many laughs and few moments of reflection.

This podcast is a resource for any chef struggling with the confinements and challenges of the current climate COVID has created. Resilience it is a word we all use but have we actually ever had a better example.... You be the judge

Nelly began his career as a kitchen hand at the tender age of 14 at Michelin- starred restaurant Northcote Manor (UK),

At 29, Nelly opened nel. Well known for his role as nel. Restaurant’s executive chef and owner, Nelly has found his feet as one of Australia’s top chef personalities. His attention to detail, especially when it comes to guest interaction, has earned him a loyal following of international and local guests. Nelly and nel. Have also been awarded #79 best restaurant in Australia

Julio Azzarello, Director Sales and Marketing, Gourmand Providore takes us on a guided market tour of the Sydney fruit and vegetable Markets.

We learn, and discuss what is in season. Julio is passionate about the paddock to plate philosophy and champions our producers.

This insightful and at times funny podcast is full of useful information and cost saving ways to maximise your fruit and vegetable purchases,

We hope you find the information in this podcast as interesting as we did!