Melissa Parker was born into a family where food and hospitality were just their everyday life.

Monckton and Graham become Mastercut Meats in 1983. Mastercut Meats is based in Sydney, NSW Australia

Chef’s trust Melissa’s judgement and draw constantly on her knowledge. There have been many changes within the food service Industry over the years, however one thing that has not changed and that is Melissa’s continual dedication support and loyalty to her customers and the hospitality industry.